Poached Eggs over Pasta and Asparagus
Poached eggs create a silky sauce over this simple vegetarian pasta dish – ready in less than 15 minutes! It’s the perfect budget meal for less than ten dollars, but don’t be fooled by the simplicity of this dish!
If you ask me, eggs, pasta and asparagus go together so well with some fresh grated Pecorino Romano cheese. I love how poached eggs create a velvety pasta sauce when the yolks are broken. Combined with a few simple ingredients like seasonal asparagus, Pecorino Romano, fresh ground pepper and kosher salt, you have dinner on the table in minutes.
How To Poach An Egg
The easiest way to make poached eggs is with an egg poacher or you can follow these simple steps on how to poach an egg.
More Asparagus Recipes
Parmesan Asparagus Fries Roasted Asparagus Angel Hair Pasta with Shrimp and Asparagus Asparagus and Cheese Frittata