Pizza Sausage Rolls
I’m excited to share these tasty Pizza Sausage Rolls with you! I love pizza and like to eat it in different creative ways, like this French Bread Pizza Caprese or this Breakfast Pizza. These rolls take classic Italian sausage pizza ingredients and wrap them in my bagel dough. They’re perfect for appetizers, home school lunches, and dinner for the whole family. To save time, you can also use store bought pizza dough instead.
Are sausage rolls healthy?
Typically, sausage rolls aren’t the healthiest – that’s why I wanted to recreate them. The biggest culprit for fat and calories is usually the sausage, so I used Italian chicken sausage instead of pork. Chicken sausage is significantly lower in fat and calories. I also use my bagel dough, which is full of protein thanks to the non-fat Greek yogurt.
How to Make Pizza Sausage Rolls from Scratch
These baked sausage rolls are very easy to make from scratch.
- Start with the Greek yogurt bagel dough recipe. If you want to use store bought pizza dough instead that’s perfectly fine too. 2. Divide the dough into four balls and roll into circles. 3. Now, it’s time to add the filling. Cover the dough with sauce and top with the cheese and then a halved sausage link. 4. Wrap the dough around the sausage and bake for 25-30 minutes at 400 degrees.
What goes with sausage rolls?
Italian sausage rolls make an easy lunch for your kids served with marinara sauce, for dipping. And of course, adults love pizza rolls too. If serving as a meal, pair with a big green salad, baked zucchini sticks or your favorite roasted veggies. Note: I have not tested these with gluten-free flour, but I have made the bagels with cup4cup and had great success so I am sure it will work. You may have to add 5 more minutes to the bake time.
More Greek Yogurt Dough Recipes
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