I love pizza in any form! If you’re the same, make sure to check out these Pizza Pinwheels, Bubble Pizza and this Cinnamon Roll Dessert Pizza!
Pizza Monkey Bread Recipe
Pizza monkey bread is my new favorite way to enjoy pizza! Not only is it incredibly tasty, it’s fun to eat these perfectly portioned bites of deliciousness. Canned biscuit dough is cut into quarters and then tossed with all your favorite pizza ingredients. Everything gets added to a bundt pan and baked until warm, cheesy and golden. I don’t think there’s much better than pulling apart cheesy, warm, soft bread with pepperoni and Italian seasonings. When you need an easy, crowd-pleasing appetizer for game day, the holidays or just a lazy weekend, this is the recipe you want to make!
Ingredients in Pizza Monkey Bread
It all starts with refrigerated canned biscuits, making this pizza bread recipe effortless! Check out the recipe card at the bottom of the post for exact measurements and ingredients.
Refrigerated Canned Biscuits: Dough that’s ready to go is so convenient! Cut each biscuit into 4 pieces, for plenty of soft bread to pull apart. Pepperoni: Slice pepperoni in half, so you have pieces in every bite. Mozzarella Cheese: Shredded mozzarella cheese gives this bread that classic pizza flavor. Parmesan Cheese: Freshly grated will have the best flavor, but for convenience you can use pre-shredded in the bag. Butter: The bread and seasonings are tossed with melted butter for richness, to ensure the spices adhere to the bread and so the bread becomes golden as it’s baking. Seasonings: A blend of Italian seasoning, garlic powder and garlic salt add delicious flavor. For a kick of spice, add in some red pepper flakes. Fresh Parsley: Optional for garnish to add color and freshness. Marinara Sauce: Make your own homemade marinara sauce for dipping, or use your favorite store-bought variety.
How to Make This Recipe
This pull apart pizza bread recipe is made in just five simple steps. The oven does most of the work, and you’ll be serving this in less than an hour!
Sauce: In addition to the marinara, offer Alfredo Sauce as another option. Cheese: Add some other cheese varieties to the mix! Other cheeses that will melt nicely are cheddar, fontina, Gouda, Jack, Muenster, provolone, and Swiss cheese. Biscuit Dough: Want to make homemade biscuits? These biscuits are perfect for using in this recipe. Protein: You can make this meatless, or change it up by using sausage, salami or Canadian bacon instead of pepperoni.
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