Looking for more easy cookie recipes to bake with your kids? Try these Chocolate Crinkle Cookies and these Peanut Butter Blossom Cookies, or forget the oven and make these No Bake Peanut Butter Cornflake Cookies.
Pizookie Recipe
This chocolate chip pizookie is a classic chocolate chip cookies recipe scaled down in portion and baked into one single giant cookie in a cast iron skillet. It is super easy to make, no mixer, no chilling, no shaping required.
What is a Pizookie?
If you have been to a BJ’s Restaurant and Brewhouse, chances are you know exactly what a Pizookie is. Pizookie is a “pizza” + “cookie” combination, typically baked to order in a skillet and served warm with a gigantic scoop of vanilla ice cream.
How to make Pizookie
For this pizookie recipe, I mixed all the ingredients by hand with a whisk, you can use a spatula, a wooden spoon, or an electric mixer if you want, but know that a mixer is not required at all.
What if I don’t have a cast iron skillet?
You can bake the pizookie in a 6” – 7” round cake pan. The cast iron skillet is taper, with the opening at 8” and the bottom at 7”, so if you use an 8” round cake pan, the cookie will be thinner and will bake faster.
Storing leftover Pizookie
I’d be surprised if you have any leftovers since this pizookie recipe only makes enough for a few servings. But if you happen to have leftover, you can wrap it in plastic wrap and store at room temperature for up to 3 days.
Serve your Pizookie with these tasty homemade ice cream
No Churn Brownie Batter Ice CreamGolden Oreo Ice CreamRaspberry Cheesecake Ice CreamKeto Ice CreamHoney Lavender Ice Cream
