Pistachio Crusted Salmon Recipe

Salmon is one of my family’s favorite seafood dishes. It can be prepared a variety of ways and is so quick and easy to make. If you love salmon like we do, you’ve got to try this Salmon Piccata, Creamy Tuscan Garlic Salmon, or this amazing Grilled Salmon with Avocado Salsa.

Pistachio Crusted Salmon Recipe

Pistachio crusted salmon is tender and flaky salmon covered in the most incredible garlic lemon sauce and crunchy pistachios. The flavor and crunchy texture is out of this world, and it’s sure to become a new family favorite! Plus, it’s super easy to make. This meal is not only incredibly delicious with its buttery flavor, but it’s also packed with healthy omega-3 fatty acids. You get wonderful taste and nutrition in one bite! To complete this dinner, serve your pistachio salmon with lemon parmesan asparagus or a fresh green goddess salad and fluffy 1-hour rolls!

Ingredients Needed

This tasty sauce that coats the salmon is made with simple ingredients, and is a wonderful combination of sweet and savory. To find all of the exact ingredients, check out the recipe card at the bottom of the post.

Salmon: I like using fresh salmon best because the texture turns out more soft and tender. You’ll need 4 filets, about 6 ounces each, for this recipe. Salt & Pepper: To season the salmon with. Garlic: The minced garlic adds delicious savory flavor. Dijon Mustard: Gives the sauce a sharp, slightly spicy taste. Honey: Balances the other savory and sharp flavors of the sauce with a hint of sweetness. Lemon Juice: Fresh is always best! Pistachios: Adds the perfect crunch and texture to complement the tender, flaky salmon. They also add a delicious nutty flavor.

How to Make Pistachio Crusted Salmon

Not only does this salmon recipe taste amazing, but it’s so quick and easy to make. You can be eating it in just about 30 minutes!

Air Fryer: Feel free to cook pistachio crusted salmon in an air fryer rather than baking it. Air fry it at 400 degrees Fahrenheit for 10-13 minutes. Don’t Overcook: Be careful not to overcook the salmon, or you’ll end up with a dry, unpleasant tasting fish. Cook it just until it’s slightly pink and flaky to keep it moist and delicious. Let it Rest: Once the pistachio crusted salmon is cooked to perfection, allow it to rest for a few minutes before serving. This helps the juices redistribute, ensuring a juicy and flavorful bite every time.

In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. To Reheat: Wrap each filet in aluminum foil to help seal in the liquids. Reheat in the oven for 10 minutes or until warmed through at 325 degrees Fahrenheit.