Picadillo Quesadillas
One word… YUM! I make Picadillo all the time in my house (Madison’s number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
Variations:
Try this with leftover taco meat instead of picadillo. Use gluten-free tortillas like Siete to make them gluten-free.
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