Piña Colada Sorbet
This homemade low fat piña colada sorbet is the perfect solution to satisfying any sweet tooth, especially in the summer time. I also love my frozen Chocolate Sorbet, made with chocolate and espresso, or my Cherry Sorbet using real cherries!
I’ve been playing around with my new ice cream maker and I’m having fun with all the possibilities. My freezer is starting to look like a colorful sorbet shop, which is not necessarily a bad thing! I mean, what can be more impressive than whipping out containers of homemade sorbet when you have your friends over for dinner? Something you just whipped up? And it really couldn’t be easier to make! This pineapple ice cream would make great tasting ice pops too if you don’t have an ice cream maker. Use your sweetener of choice, Stevia of course could be used in place of the sugar or agave if that is what you prefer. Leave the rum out if you are making this for the little ones. The points remain the same with or without. Enjoy!!!
More Ice Cream Recipes:
Vanilla Bean Frozen Yogurt Homemade Banana Ice Cream (Only ONE ingredient!) Pumpkin Ice Cream Sherbet Mexican ‘Un’ Fried Ice Cream Raspberry Yogurt Ice Pops
