Philly Cheesesteak Stuffed Portobello
Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good Cheesesteak sandwich, but the average Cheesesteak contains roughly 900 calories and 40 grams of fat which is fine for an occasional indulgence, but not something I would want to eat everyday. This healthier version skips the bread and stuffs all the cheesy goodness into a Portobello mushroom.
This lighter version is still decadent, yet has plenty of vegetables to balance it out. I’m sure this would also be great with chicken if you prefer. Serve it with a big salad and call it a meal!
More ways to stuff a Portobello Mushroom:
You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet! Pizza stuffed Portobellos filled with marinara, cheese and all your favorite toppings. Lasagna Stuffed Portobellos Creamed spinach topped with toasted bread crumbs. The possibilities are endless, would love to hear how you would stuff them!
More recipes you will love:
Loaded Philly Cheesesteak Baked Potato Philly Chicken Cheesesteak Dip Steak and Cheese Sandwiches with Onions and Mushrooms Slow Cooker French Dip Sandwiches Lasagna Stuffed Portobello Mushroom
