Philly Cheesesteak Dip Recipe

Looking for more hot, cheesy dips to make for your next party? Try these: hot crab dip, asiago dip, and jalapeno popper dip!

Philly Cheesesteak Dip Recipe

I love turning my favorite dishes into delicious dips to share. Like this jalapeno popper dip! They taste just as good deconstructed, maybe even better with all that gooey cheese! This philly cheesesteak dip is no different, and the best way to turn a classic sandwich into a bubbly, golden dip to share. This dip is a tasty combination of provolone, parmesan, cream cheese, roast beef, garlic, and savory seasonings! And there’s one extra ingredient that really brings it all together… cheese whiz! Don’t knock it until you try it, it adds a creamy, savory element to the philly cheesesteak dip that’s so irresistible.

Dip Ingredients

Together, these ingredients give the philly cheesesteak dip the best flavor and texture! Be sure you have all the chips and crackers, because you’re not going to want to stop once you get a taste. Exact measurements are in the recipe card below.

Butter: For cooking the vegetables and roast beef in. Deli-Sliced Roast Beef: Diced into bite-sized pieces. Vegetables: Diced peppers, onion, and garlic. Cream Cheese: Leave the cream cheese out on the counter for an hour or two to let it come to room temperature before making the cheese mixture. This will make it blend nice and smooth and won’t leave you with any lumps. You can also heat it in the microwave for 10-15 seconds to help soften it up! Cheese Whiz: A popular addition to cheesesteak. Grated Parmesan: Adds salty, nutty flavor. Sliced Provolone: So the philly cheesesteak dip is extra melty and creamy! Salt and Pepper: Season to taste. Seasonings: Garlic powder, paprika, Italian seasoning, and fresh chopped parsley.

Let’s Make Philly Cheesesteak Dip!

Sauté the roast beef and veggies, then bake them with the other ingredients until melty and delicious! With how tasty this philly cheesesteak dip is, you’ll want it all the time. It’s one of my go-tos for parties and game days, and I know you’ll love it just as much!

Use Small Pieces of Roast Beef: Chop the roast beef into smaller pieces. This way it will easy to scoop onto bread or a chip. It will also make it easier to get the roast beef nice and cooked, with little crispy bits. Cheese Whiz: Instead of using cheese whiz from a can I was able to find a jar of cheese whiz! If you can’t find a jar, use the stuff in a can. Cheese whiz is the best way to get authentic Philly Cheesesteak flavor. Alternatively you can substitute it for sour cream or shredded mozzarella. Add Some Spice: Add in some pepper jack cheese instead of provolone if you want to add a bit of a spicy kick. A couple diced jalapenos along with the onions and peppers will also add some nice heat!

Reheat at 350 degrees Fahrenheit for 10-15 minutes, until heated through.