Best Baked Potatoes
A perfect baked potato is so easy to make and this simple method is my go-to. Although you can make it fast in the microwave, baking it in the oven allows the outside to brown and crisp. Once you cut into it, the inside is soft and fluffy. These are the best potatoes to serve as a side dish with your favorite protein like steak or make it a meal and top it with chili or broccoli and cheese. Potatoes are a whole food, a good source of fiber and are also full of antioxidants. You may also like this Baked Sweet Potato recipe.
Ingredients
Potatoes: I like to use russet potatoes but you can also use Yukon Gold or Idaho. Olive oil: I use an oil spritzer to lightly coat. Salt: I like kosher salt but sea salt can also be used.
How to Bake a Potato in the Oven
Once you’re ready to bake follow these steps:
Tips for Perfect Baked Potatoes
Baked Potato Topping Ideas:
Classic: Sour cream, salt, and pepper. Simple: Salted Butter or dairy-free butter Healthier: Greek yogurt, salt and pepper Loaded Baked Potato: Sour cream, crumbled bacon, shredded cheddar cheese and chives. Tex Mex: Black beans, guacamole, green onions and salsa Broccoli and Cheese: Add some steamed broccoli and melted cheddar Vegetables: Top with steamed vegetables Protein: Add some shredded chicken
Storage
Store leftover baked potatoes in an airtight container for up to 4 days in the refrigerator.
More Baked Potato Recipes
Air Fryer Baked Potato Slow Cooker Baked Potato Loaded Turkey Chili Baked Potato Twice Baked Potatoes Baked Potato Soup
