Pasta with Brussels Sprouts
This Pasta with Brussels Sprouts is a hearty dish for a crisp Autumn day. Serve this with sprinkled Pecorino Romano and a spoonful of part-skim ricotta on top, yum!! A few other pasta dishes you may like are Brussels Sprouts Carbonara, Fettuccini with Winter Greens and Poached Egg, and Spicy Whole Wheat Linguini with Peppers and Spicy Sausage.
I know what some of you are thinking, Brussels sprouts in pasta? YES, trust me on this, prepared right, they are delicious! My husband almost didn’t allow me to add them to his portion claiming how much he dislikes them. He put his fork in my bowl and quickly changed his mind. He claimed I cheated by adding all that garlic to them. Well whatever works : ) In fact, all throughout the meal, he raved about what a great dish this turned out to be.
Variations and Tips:
Swap the penne for fusilli, orecchiette or rotini. Use gluten-free pasta instead of regular. Sub pork sausage for turkey or chicken sausage. Buy pre-shredded brussels sprouts to save time. Or use the slicing disk on your food processor to quickly shave the sprouts. Top with crushed red pepper for some extra spice.
More Brussels Sprouts Recipes
Brussels Sprouts Carbonara Fall Brussels Sprout Salad Shredded Brussels Sprouts with Pancetta Spicy Pork Brussels Bowls Cacio e Pepe Brussels Sprouts
