When the holidays roll around, I love experimenting with oatmeal that tastes like dessert, sans the fat. This Pecan Pie Coconut Oatmeal screams winter! Pecans and coconut! Coconut just reminds me of snow and makes the oatmeal look prettier. I am excited to share this recipe with you because this oatmeal turned out better than I expected, and the secret to this delectable breakfast are the candied pecans. The high heat of the pecans slowly melts into the hot oatmeal and gives it that beautiful caramel color. Since I prefer my oatmeal creamy, I top it with some more Almond Milk. You can never have enough Almond Milk if you ask me. This creamy bowl of Pecan Pie Coconut Oatmeal is not only healthy and delicious, but decadent too. I could eat this one all year. Try it, hope I win you over!
