Simple Steps to Making Peach Fluff
It’s as easy as mixing a few ingredients and chilling them in the fridge. In no time, you’ll have a creamy, fruity dessert ready for any occasion.
Peach Jello: Adds a sweet peach flavor to the dessert. Boiling Water: Dissolves the jello powder. Cold Water: Cools the jello mixture. Instant Vanilla Pudding: Gives the dessert a creamy vanilla flavor. Cream Cheese: Adds a smooth, tangy creaminess. Whipped Topping: Makes the dessert light and fluffy. Mini Marshmallows: Add a chewy texture and extra sweetness. Peaches: Provide juicy, fruity bites throughout the dessert.
Soften Your Cream Cheese: Make sure that your cream cheese is at room temperature before mixing. Leave it on the counter for up to 2 hours or microwave it for 15-20 seconds to avoid lumps in your dessert. Homemade Whipped Cream Option: If you prefer homemade whipped cream, simply whip 1 1/2 cups of heavy cream to stiff peaks and fold it in instead of the whipped topping. The dessert might be a bit softer, but it will still be delicious! Fresh or Frozen Peaches: You can use either fresh or frozen peaches. For fresh peaches, peel them if you like, or leave the skin on. If using frozen peaches, make sure they are fully thawed and drained before dicing. Add a Crunch: Toss in some toasted slivered almonds for extra texture. The nutty flavor pairs perfectly with the sweet peachy goodness of this dessert!
In the Refrigerator: Store any leftovers in an airtight container for up to two days. For the best taste and texture, enjoy it on the day it’s made.
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