Fresh fruit is one of the best parts of summertime! If you’re looking for more great summertime fruit recipes, make sure to check out these Peach Cobbler Bars, this yummy Creamy Fruit Salad, or this delicious Fresh Fruit Salsa!

Peach Crisp Recipe

Is there a more perfect end-of-summer recipe than a classic Peach Crisp? Peaches are one of the best products of summer, and right now, you can get fresh, ripe, juicy ones from just about any grocery store (not to mention the farmer’s markets and roadside produce stands are basically overflowing with them!). While they taste incredible right off the branch, in my opinion, peaches are best when served in a classic peach crisp. While I have a well-loved Apple Cobbler Crisp, this peach version is my favorite version yet: a sweet bottom layer of juicy peaches and a buttery crisp topping. Top everything off with a scoop of vanilla extract, and you have yourself one of the best desserts of summer.

Ingredients in Peach Crisp

The fresh peaches combined with the deliciously flavored granola with a hint of cinnamon might just be the best combination out there! Check out the recipe card at the bottom of the post for all of the exact measurements.

Peach Filling 

Peaches: For this recipe, you will want to peel your peaches.   Sugar: This sweetens up the peaches. Lemon Juice: The lemon juice keeps the peaches nice and fresh. Flour: I used all-purpose flour in this recipe. Ground Cinnamon: This ingredient gives the recipe a delicious flavor that complements the fruit Salt: The salt enhances all of the ingredients in the peach crisp recipe. Vanilla Extract: You can use vanilla paste if you have that instead.

Streusel Topping 

Flour: I used all-purpose flour in the topping. Oats: I used old-fashioned oats in this recipe. Light Brown Sugar:  Th brown sugar adds a delicious sweet and deep flavor. Baking Soda: The baking soda adds to the texture of the streusel. Salt: This enhances all of the flavors. Ground Cinnamon: The cinnamon in the topping complements the cinnamon in the peach filling. Butter: Keep the butter cold in the fridge until you are ready to cut it into cubes.

How to Make Peach Crisp

This recipe is simple to make, but it packs a huge punch! It’s perfect for dessert, and I love adding on a scoop of ice cream just before serving.

In the Refrigerator: You can store your leftover peach crisp in an airtight container for up to 3 days. To Reheat: When ready to warm up your leftovers, place them in a baking dish and bake them at 350 for about 10 minutes or until warmed through.

Peaches and Cream

15 mins

Peach Cobbler Cheesecake

9 hrs 30 mins

Fresh Peach Jam

1 d 20 mins

Peach Caprese Salad

10 mins

Peach Crisp - 71Peach Crisp - 36Peach Crisp - 1Peach Crisp - 81Peach Crisp - 50Peach Crisp - 49Peach Crisp - 65Peach Crisp - 33Peach Crisp - 27Peach Crisp - 42