Pasta with cauliflower, toasted bread crumbs, cheese and a mysterious ingredient… anchovies.
You don’t think you like anchovies? Don’t leave them out! They really give this simple dish a wonderful savoriness, not fishy at all. You’d be surprised how many of your favorite Italian dishes have anchovies in them. This recipe was adapted from my Sicilian friend Julia, from Julia’s Healthy Italian Cooking. She has a gift of whipping up delicious Italian meals in minutes! For a gluten-free option, use brown rice pasta for 8 points plus.
