This recipe is so simple, and super flavorful! You can eat it as is, or you can dress it up with a protein or a side dish. If you love plain and simple noodle recipes, you’ve got to try these delicious Garlic Sesame Noodles, this classic Creamy Carbonara, and this delicious Browned Butter and Mizithra Cheese Spaghetti.
Pasta al Limon
Pasta al limone, or lemon pasta, is an incredibly popular pasta dish in Italy, and I can see why! It’s so simple, yet bursting with the delicious flavors of butter or olive oil, Parmesan cheese, and lots of lemon. It’s so simple and I love making this dish for dinner when I’m short on time, ideas, and resources. If you’ve got a box of spaghetti in the pantry and a few lemons on the counter, you’ve got what you need for this recipe! If I am making this for dinner, I love serving it with some kind of protein. My favorite options are this Greek lemon chicken or this crockpot apricot chicken. Not that those are traditional in this dish at all, I just know my family will be hungry again in an hour if I don’t feed them a little something extra! I also love making air fryer mushrooms to go on top, they are so good and easy to make! You can also serve
Ingredients
I love pasta al limone for many reasons, but my favorite reason is how simple the ingredient list is! You can make the sauce more hearty and add more ingredients, but the traditional recipe is so delicate and delicious. You can add more fresh herbs on top of this lemon pasta recipe if you would like to. I think the lemon flavor is enough to flavor the whole thing on it’s own! You can find the measurements below in the recipe card.
Spaghetti: Spaghetti noodles are traditional and delicious, not to mention easy to cook! Butter: You can use butter or olive oil in this recipe. You will make a butter sauce with garlic and lemon juice and zest. Garlic: Fresh garlic clove makes this dish so savory and delicious. Lemon Juice: This is where the magic happens. Lemon juice is the star of this past! Make sure you have at least two lemons on hand. Lemon Zest: Zest is so strong and flavorful, and adds a pop of fresh lemon flavors. Make sure to thoroughly wash your lemons first. Parmesan Cheese: Parmigiano Reggiano is the perfect choice for shredding on top of this pasta. Salt and Pepper: This dish is heavy on the black pepper, and for good reason! It goes great with the lemon and Parmesan. Feel free to add however much you like. Basil or Italian Parsley: This is for garnishing the top. It adds a pop of fresh flavor that you definitely want to include!
Pasta al Limone Recipe
Get ready for the easiest pasta recipe you’ll ever make! Pasta al limone is so straightforward and alive with flavor. Once you cook the pasta, you will use one cup of the reserved pasta water to make the butter lemon sauce. Pasta cooking water is salty and starchy, and helps to bring the sauce together.
Add Heavy Cream: If you want to make this more of a cream sauce, you can add 1 cup of heavy cream to the pan when you add your other sauce ingredients. It gives the pasta a little more body and makes the pasta extra creamy and delicious! Add a Protein: This pasta is perfect topped with chicken. I listed some of my favorite chicken recipes above. Other chicken recipes you can try: Grilled Chicken, Lemon Chicken Piccata, and Chicken Francese. Rasp Grater: This is my secret weapon! A rasp grater, sometimes called a microplaner, is the perfect way to grate parmesan. It crumbles it up so small that it completely melts into the sauce, leaving it so creamy. I also like to grate fresh parm on the top of the pasta after I plate everything.
In the Refrigerator: Store your leftovers in an airtight container in the refrigerator for up to 5 days. You may need to drizzle olive oil on top when reheating to help the noodles rehydrate.
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