Parmesan Brussel Sprouts
You might remember the roasted potatoes I’m obsessed with that I shared a few weeks ago. Well, I used the same technique with these roasted Brussels sprouts, and they were delicious and easy to make. The grated parmesan gives the sprouts a crispy coating that takes them to the next level. So, if you’re not sure you’re a Brussels sprouts fan, these are a must-try. They might just change your mind! For more healthy Brussels sprouts recipes, try these Roasted Brussels Sprouts and Shallots with Balsamic and Shredded Brussels Sprouts with Pancetta.
Ingredients
Brussels Sprouts: Cut the stems off a pound of Brussels sprouts and cut them in half. Olive Oil to coat the Brussels sprouts before seasoning them Seasoning: Garlic powder, Italian seasoning, salt Parmesan: You’ll need freshly grated parmesan cheese.
How to Make Parmesan Brussel Sprouts
Variations
Cheese: Swap Parmesan with Pecorino Romano cheese. Garlic Powder: Use onion powder instead. Herbs: If you don’t have Italian seasoning, use any combination of dried herbs. Parsley, basil, oregano, rosemary, and thyme are all good options.
What to Eat with Parmesan Brussels Sprouts
These easy Brussels sprouts pair well with a protein and another side dish but would also be good with pasta or a casserole to round out your meal.
Meat: Air Fryer Pork Chops, Garlic Roast Beef Poultry: Air Fryer Whole Chicken, Baked Chicken Breast Starchy Side: Baked Potatoes, Baked Sweet Potatoes
Storage
These roasted Parmesan Brussels sprouts are best hot out of the oven. However, leftovers will keep for up to 4 days in an airtight container in the refrigerator. Reheating them in the air fryer will give you the crispiest Brussels sprouts, but you can also use the microwave. They’d be great thrown into a grain bowl with some leftover chicken.
More Brussels Sprouts Recipes You’ll Love
Roasted Brussels Sprouts and Butternut Squash Cacio e Pepe Brussels Sprouts Grilled Brussels Sprouts with Balsamic Glaze Raw Shredded Brussels Sprouts Salad Brussels Sprouts Carbonara
