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This past weekend, we’ve all been a bit apprehensive about Hurricane Sandy hitting the Northeastern coastline of the United States. In the event this hurricane turns out to be a lot worse than we all imagine, I prepared a bunch of dishes in advance so we would have enough food for the next few days. One dish I prepared was this Aloo Masala Kati Roll. Kati Rolls have gained immense popularity in New York City and other major cities around the world....

Salads that are filled with more vegetables and fruit in them than lettuce make my day! For more flavored salads try this Antipasto Salad Recipe, Apple Bacon Brussels Sprouts Salad or Avocado, Tomato and Cucumber Arugula Salad. Asparagus Salad with Lemon Vinaigrette Fresh taste with all the fresh flavors from vegetables and tomatoes makes this salad filled with so much flavor. Every bite has an incredible taste and crunch! Fill your bowl with this heart healthy and delicious asparagus salad!...

Dressing is one of the best ways to add flavor, you can put dressings on so many things besides salad too. Try these dressings on what ever you desire, from chicken, to wraps, and marinades. Greek Salad Dressing, Avocado Ranch Dressing, and Cilantro Lime Dressing. Authentic Caesar Salad Dressing Now I know what you might be thinking…Anchovies? Gross! But trust me the only way to really get that incredible authentic Caesar flavor is to use Anchovies....

You guys. Stop what you are doing and make this salad. Oh my gosh. I have had a lot of salads in my day and especially lately because I am trying to lost the baby weight. I am making salads all of the time. But this one became an instant favorite. I could eat it every single day for the rest of my life. This salad is screaming fall. And lets hope that it eventually brings cooler weather with it....

This dessert is definitely one that I have made over and over! It’s simple and easy and can be eaten on the go! If you love pies like these, then try out Air Fryer Hand Pies, Blueberries and Cream, or this Cherry Pie! They are all SOO GOOD. Apple Hand Pies I love these apple hand pies! They are so cute and delicious. They remind me of my childhood when we would go on a road trip and each get to pick a treat out at the gas station to eat along the way....

Baked Sweet Potato Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. If you’re busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe –just dump them in, set it and forget it. There is no need to add syrup or marshmallows to them; they are perfectly sweet on their own. But if you’re really craving that sweet tooth, I love my Sweet Potato Brulee with a brown sugar crust, Classic Sweet Potato Pie and Mini Sweet Potato Meringue Pie....

Banana Nut Protein Oats Breakfast is one of the most important meals of the day. I try to start every morning with at least 20 grams of protein, especially after a workout which means I am always looking to incorporate more protein into my meals. This healthy banana nut oatmeal hits the spot with 20 grams of protein and just 333 calories. Plus, this breakfast is super easy and fast to make....

If you’re like me and love having a fresh basil plant in your kitchen window, this dressing is perfect for using up those extra leaves! Other recipes I have that use fresh basil leaves include these caprese skewers, my tomato basil soup, and my avocado basil pasta. Basil Vinaigrette Recipe This dressing is truly versatile, and there are countless ways to use it. Use it to brighten up a green salad or as a dip for vegetables and cheese....

Sliders are one of my favorite things to make for a crowd. Whether it’s a family dinner, potluck, or get-together with your friends, here are a few more recipes that you should try out: French dip sliders, buffalo chicken sliders, and pizza sliders! Arby’s Copycat Beef & Cheddar Sliders Roast beef and cheddar sliders are easily one of my favorite things on the Arby’s menu. They’re so tasty and I always find myself wanting more of them!...

Berry Buckle If you’re unfamiliar with a buckle, it’s an old-fashioned dessert that gets the name “buckle” from how the batter buckles or crumbles around the fruit as it bakes. It’s a cross between a cake and a fruit cobbler, and it’s delicious. As it bakes, the berries release their juices, creating pockets of moist, fruity goodness that add a natural sweetness and tartness that complement the cake. I played around with this berry buckle recipe several times to keep it light while still moist and delicious, and I’m so happy with the results!...

Hey everyone! Chelsea back from Chelsea’s Messy Apron! Have you ever had carmelita’s? Well, they were a CLASSIC in my home growing up. We made several batches every year as a family and gave them as gifts to neighbors and friends. These bars are a fun twist on those — made with Biscoff spread instead of caramel. You can find Biscoff Spread at most grocery stores (look by the nut butters and jams!...

Brussels Sprouts Carbonara This Brussels Sprouts Carbonara is a twist on the classic but with extra veggies. The shallot, garlic, and brussels sprouts are sautéed with the pancetta. Then, the egg, cheese, and pasta water are slowly added to make a creamy carbonara sauce. If you’d like to try my take on traditional carbonara, check out my Spaghetti Carbonara with a poached egg. And for more of my favorite super quick pasta dishes, try my Spaghetti with Sautéed Chicken and Grape Tomatoes and Pasta with Roasted Broccoli with Garlic and Oil....

Burger Slider Skewers These burger bites make the perfect low-carb appetizer to please everyone from age six to age sixty, just set out some ketchup and mustard for dipping and watch them disappear! More party apps I love are Buffalo Chicken Egg Rolls, Jalepeño Popper “Nachos”, and Baked Sweet Potato Skins. Check out a full list of more Party food ideas. My husband loves bacon burgers, so when I saw these in New York Times Best Selling Cookbook, Danielle Walker’s Against All Grain Celebrations I knew I had to make them!...

The flavors of these burritos are better than takeout! They’re the perfect handheld meal for both kids and adults! Serve them alone or with Cuban black beans or charro beans, Mexican corn salad, and cilantro lime rice for a full spread that everyone will devour! What is a California Burrito? I love burritos but a California Burrito really takes it to the next level! This particular style of burrito typically includes steak, French fries, cheese, pico de gallo, sour cream, and avocado or guacamole....

If you are looking for even more amazing stir-fry recipes, be sure to try: 15-minute Garlic Shrimp Stir fry, Honey Garlic Chicken Stir Fry , or even Won Ton Shrimp Stir Fry. Cashew Chicken Stir Fry I am definitely obsessed with cashews. And asian inspired meals. So when the two of them combine into one meal… you know its going to become an instant favorite. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry....

Crack chicken is just too good. You can’t go wrong with juicy chicken in a creamy ranch sauce, smothered in melted cheese. You can make it in the slow cooker as well as in dip form! Crack chicken dip is a must-make for any party or get-together. Cheesy Crack Chicken Casserole Recipe If you’re looking for a quick and easy weeknight meal that will have your kids licking their plates… this is it....

What are Seekh Kebabs? Seekh Kebabs are made of ground meat that is seasoned with aromatic spices and ginger, garlic, green chilies, onions, cilantro, and more. The meat is then formed onto skewers or shaped into a log or patty. This type of kebab is popular in both India and Pakistan. What is a Chicken Seekh Kebab? Chicken Seekh Kebab (or Chicken Seekh Kabab) also known as ground chicken kebab is essentially ground chicken that is seasoned with spices....

Chicken Sweet Potato and Kale Soup This hearty soup – loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night. I’m not a fan of sweet potatoes unless they are savory, so I loved them in this soup! There’s no grains in here, but a large bowl is very satisfying....

To make the zoodles you can use a vegetable spiralizer such as the Paderno Spiral Vegetable Slicer or a mandolin fitted with a julienne blade although the spiralizer is so much easier and safer. Since zucchini releases a lot of water as it cooks, I use it to my advantage and purposely leave the sauce a little thick. Once the noodles cook and release their liquid (I only cook them 2 minutes TOPS) the liquid from the zucchini thins the sauce and it comes out perfect....