Toast these achingly-good burgers in melted butter and paprika atop an iron tawa for Indian street food vibes. Use any beans you like! Unlike any other veggie burger, this Indian style version has big flavours both on the inside and the outside. The final result is a toasty wonder. The best bit is that you don’t even have to form the burgers into patties; just stuff and sandwich between buns and cook on a hot tawa....
Spiralized Winter Veggie Gratin The spiralizer is a handy tool to make a gratin quicker and easier than slicing with a knife. This winter gratin is made with spiralized sweet potatoes, parsnips, carrots and butternut squash. It’s a great addition to your holiday table. More spiralized veggies I love, Spiralized Zucchini with Pesto, and Spiralized Beets with Feta. How to prep this gratin ahead: This dish can be prepped a day or two ahead, everything from spiralizing the vegetables, roasting them and making the white sauce....
Sweet potatoes versus yams. What is the difference? You go to the supermarket to buy yams for your family’s signature Thanksgiving candied yams, but what you think are yams are labeled “sweet potatoes.” Will they work in your recipe? Yes, because in the U.S. they are basically the same thing. Yams equal sweet potatoes, at least here In U.S. supermarkets pretty much every tuber labeled “sweet potato” or “yam” is a sweet potato....
There is nothing like homemade frosting to take your desserts to the next level! The texture and taste is always so much better than store-bought. Try my recipes for cream cheese frosting, chocolate buttercream and royal icing next! What is Swiss Meringue Buttercream? Swiss Meringue Buttercream (SMBC) is my favorite silky buttercream frosting that spreads and pipes beautifully. It comes together with a simple mix of cooked egg whites, sugar, butter, vanilla and salt....
I’m back! And after about five weeks it feels good to be in the kitchen again! We had our sweet little girl on June 9th and she has been such a blessing in our family. She was the smallest baby that I have had and she seems like she will be more petite than her big sister and have a different look. She is perfect! When she was born, she screamed for two hours straight....
Attention all paneer lovers! There’s nothing more satisfying than taking a big bite out of a crispy, spicy samosa with a fabulous filling. Whether it’s soft potato and pea, hearty mung daal or juicy tandoori paneer, these little triangles of heaven are an iconic element of Indian cuisine. Let’s be honest, making samosas from scratch is a labour of love and well worth the effort once you’re finally able to take a spicy bite....
What are Teriyaki Noodles? Teriyaki noodles are not your average bowl of noodles! Wide linguine noodles are coated in a flavorful sweet and savory teriyaki sauce for a dish that’s ready in just 20 minutes! The noodles are cooked, the garlic is sautéed, and the simple sauce is mixed together, then everything is tossed together for major deliciousness. Not only is this recipe ridiculously simple to make, but it also outshines any restaurant version....
Air fryers and potatoes just go together, everything just turns out divine. Try these other air fried potato recipes,French Fries, “Roasted” Potatoes and Baked Potatoes. Air Fryer Hasselback Potatoes With just a little extra time and effort you can turn ordinary baked potatoes into something extraordinary. Perfect for holidays and special occasions or just because, these garlic butter potatoes will be the hit of the dinner. The little cuts open up beautifully as they cook in the air fryer and the garlic butter oozes into every nook and granny....
When you just can’t decide between making chocolate chip cookies or brownies, the obvious answer is to make both, right? Combined is the best! Soft and Chewy Brookies Baking with my kids and making memories in the kitchen is one of the best parts about my job as a mom and food blogger. And these deliciously rich, chocolate-loaded cookies definitely make for fun memories! They have the wow factor of two types of cookies dough in contrasting colors with complimentary flavors, and they are so much fun to make!...
Homemade frosting is the best way to elevate any cake. It’s a lot easier than you’d think to make! It also tastes a million times better than store-bought. Try my recipes for cream cheese frosting, chocolate buttercream, and royal icing next! The Best Buttercream Frosting Recipe Buttercream is my favorite frosting to work with. Don’t get me wrong, cream cheese frosting is wonderful too, but there’s something about buttercream that’s so luscious!...
Caramel Apple Cheesecake Bars are the perfect way to serve rich luscious cheesecake in the palm of your hand. I love serving these and others winners like Chocolate Chip Cheesecake Bars, Nutella Swirl Cheesecake Bars, and Lemon Cheesecake Bars. They are always the first to go at a party or dinner. Caramel Apple Cheesecake Bars Talk about a powerhouse dessert. This Caramel Apple Cheesecake bar has it all. Buttery melt in your mouth shortbread crust is just the beginning....
These scones are SO GOOD and are a great option to kick off all of your fall recipes! In fact, host a fall brunch and try these delicious Pancakes, these yummy Cream Cheese Muffins, and these Pumpkin Muffins. They are the perfect combo and you will love them all! Pumpkin Scones are the Perfect Fall Breakfast I don’t know that you can find a better breakfast option out there for fall than pumpkin scones....
They are basically creamy, cheesy, garlicky potato pillows melting in your mouth, and I want to sing from the rooftops “This dish is amazing! Make it now!”. Unlike many standard scalloped potato recipes (e.g., bland), this one is packed with so much good flavor, from caramelized onions and an herb-infused béchamel sauce, to a little chili heat and loads of savoriness. Bonus: while these potatoes are certainly comfort food, you can eat a good amount of them without feeling weighed down....
As much as I love Thai food, I never paid much attention to it until Mr. HoneyWhatsCooking came along. He loves Thai food more than me. So far I’ve made him Thai food twice… Pad Thai and Red Curry, but to my dismay (and his) the flavors didn’t quite add up to the real thing. These past few months I’ve been on a mission to master Thai food since Mr....
Turkey and Black Bean Enchiladas For the enchilada lover out there, these enchiladas are great tasting, high in fiber and very filling! One filled me up with a salad, my husband with a bigger appetite filled up on two. Top them with a little fat free sour cream, scallions or cilantro on top. Look for half point tortillas that are whole wheat and low carb such as Tumaro’s, La Tortilla Factory or Trader Joe’s....
Looking for other delicious ways to turn holiday leftovers into a whole new meal? Try these turkey cranberry sliders, this comforting turkey noodle soup, or an easy turkey casserole next! Turkey Salad Recipe The taste of turkey salad is incredibly delicious! Infused with the delicious flavors of your leftover Thanksgiving turkey, this twist on your classic chicken salad recipe is going to knock your socks off! This recipe is easy to mix together with cooked turkey, dried cranberries, chopped pecans, green onions, celery, mayonnaise, lemon juice, Dijon mustard and salt & pepper....
The flavor combination of chocolate, caramel and nuts are amazing in a dessert! If you love the turtle combination try this Rolo Pretzel Turtle Recipe, Turtle Brownie, Turtle Pecan Bars, Frosted Turtle Brownies or Turtle Rice Krispie Treats. Turtle Cookies The Christmas cookie baking continues over here at our house. And I am pretty sure that our neighbors love me by now. I can’t believe that I haven’t made these cookies before!...
Lightly toasted bread slices are coated in a rich, subtly sweet, and generously spiced batter before they’re pan-fried until crispy, gorgeously golden brown, and caramelized. Hello, vegan brunch of your dreams. Yes, this eggless French toast recipe will remind you of what you’d be served at a gourmet brunch spot, but it’s surprisingly easy to make. The batter comes together quickly in a blender, and the slices cook up within a few minutes....
Butternut Squash and Black Bean Enchiladas Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green chilies and jalapeno. Then, wrapped in tortillas and baked in the oven with enchilada sauce and cheese. These vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week! Serve them with cilantro lime rice and enjoy! Yup, I’m pretty enchilada obsessed and this meatless version did not disappoint....
Cucumbers with the seeds scooped out and filled with hummus, avocado, carrots, tomatoes, onion and sprouts. So refreshing, healthy and light and an easy low-carb, low-sodium, gluten-free, alternative to bread. This is a quick, 5-minute lunch idea. I love the idea of using cucumbers in place of bread as a sort of garden “baguette”. You can fill them with anything you would put on a sandwich – tuna salad, chicken salad, egg salad or even cold cuts....
