This recipe is a labor of love and is not a weeknight, Westernized version of an Indian recipe. That’s because traditional Indian recipes are not quick; they layer so many different spices and flavors, and cooking them together takes time to meld into a harmonious dish that will delight your tastebuds. So, if you’re looking for authentic, gourmet, restaurant-quality Indian food that will blow your mind, this recipe is a must-make....
Growing up my siblings and I would make Indian Cappuccino which is essentially the same as this Dalgona Coffee recipe. In India, dalgona coffee is called phenti hui coffee or beaten coffee. Although I was too young for coffee, I was obsessed with making phenti hui coffee with my three older siblings. We would each take turns beating the coffee mixture by hand because back then having an electric mixer was a novelty....
Think of this vegan egg salad recipe as a “grown-up” version of the classic picnic dish. Not only is it plant-based and looks just like real egg salad, but it also has a deceptive egginess and lots of fresh flavors that everyone will love. It’s really simple to make, too. Tiny tofu pieces are marinated in a zesty and creamy dressing. This incredible egg salad can be layered between slices of bread slathered with a homemade avocado spread or customized to your liking....
Waffled Zucchini Fritters I grow zucchini in my garden every summer, and I am always looking for new zucchini recipes to use them up. Someone recently asked me for a Savory Zucchini Waffle Recipe, so I made my zucchini tots into waffles. They turned out amazing! I love how the edges brown and get crisp in the mini waffle iron. They only have six ingredients and are a great side dish to get your family to eat their veggies....
If your family loves a good mac and cheese recipe like ours does, you’ll want to try our fall-inspired pumpkin mac and cheese, this spicy buffalo mac and cheese or this grown-up version lobster mac and cheese. They are all so different and SO tasty! White Cheddar Mac and Cheese Recipe This white cheddar mac and cheese might be even better than the original! It is filled with amazing creaminess and that delicious cheddar taste that we all love....
Macadamia nuts are the hidden gem in these cookies. For more recipes that are created at them in these other recipes like this Chili Macadamia Crusted Tilapia, Macadamia Key Lime Pie and Pineapple Cheesecake Dessert Bars. The Best Ever White Chocolate Cranberry Macadamia Nut Cookies The cookie base itself is perfection! It is perfectly chewy. And surprisingly enough, I LOVED the cranberry! It wasn’t overpowering but gave the cookie enough cranberry flavor....
Zucchini is honestly the most versatile vegetable. It can be used in countless dishes! I love the way it transforms into pizza crust, lasagna, and gratin! Easy Zucchini Noodles Recipe Zucchini noodles are the ultimate pasta alternative. Inexpensive, gluten-free, and low in carbs, zucchini noodles, also known as “zoodles” can satisfy a pasta craving without sacrificing nutrition. To put this into perspective, a normal serving of spaghetti is usually around 200 calories....
“Fried” Oreos I am not a fan of Oreos, but I’m a sucker for fried Oreos – the kind they sell at street fairs. There’s nothing healthy about them, but they are oh so good! I tried making my own lighter version at home using protein pancake mix and Oreo Thins. For more chocolatey treats, try my Fudgy Flourless Crinkle Brownie Cookies and Dark Chocolate Peanut Butter Bark. I tested these Oreos out in the air fryer, but they were such a mess....
Soba Noodle Veggie Stir-fry If you love ordering noodles from Chinese takeout, this recipe is for you! This soba noodle stir fry is even better than takeout because it’s loaded with vegetables and it’s lighter than most Chinese takeout dishes. Double or triple the recipe as needed. Some other healthy Asian noodle recipes are Asian Peanut Noodles with Chicken and Shrimp Pad Thai. I got this yummy soba noodle recipe from Rachel Mansfield’s new cookbook, Just the Good Stuff....
If you are the parent of a picky eater, you know how challenging it can be to get your child to try new foods. Especially when it seems like they will eat only a select few things, and everything else is met with a refusal. This can be frustrating for both the parents and children. But, barring true problems – food allergies or a child with a sensory processing disorder – kids can become adventurous eaters....
6 Tips for Making Pasta Salad When it comes to healthy recipes, pasta salads may not be at the top of your list—but they should be! Skip the heavy dressing and add extra vegetables and you can make a lightened up pasta salad that’s fresh and flavorful. Here are my top tips: Add Salt to the Water I think sometimes we want to avoid salting the water for pasta because we’re afraid of overdoing it on the sodium, but remember: most the that salted water will be poured down the drain anyway!...
I love walnuts. They can be used as sweet or savory recipes, and they really take everything up a notch! Try some more recipes using walnuts like this Honey Walnut Shrimp, this delicious Walnut Pesto, or this sweet Walnut Pie! What are Candied Walnuts? Get ready for the easiest little crunch that you can make and add to just about anything. My favorite way to eat candied walnuts is in a salad but that doesn’t stop me from eating these one their own after I make them!...
If you love making dinner with your slow cooker then you have come to the right place! Start out with this turkey breast, this yummy chicken and rice soup, or these fall off-the-bone ribs. They are all so delicious! Slow Cooker Recipes Slow cooker recipes are some of my very favorites! Not only do they turn out tasting so tender and delicious but they are so easy! You make the meal earlier in the day and then turn on your slow cooker and forget about it!...
Here are some delicious recipes to make with garden tomatoes that are NOT salad! You can easily eat fresh tomatoes on their own with simply salt, pepper, and a drizzle of olive oil. If you want to take it to the next level, I’ve rounded up my favorite ways to use seasonal juicy garden tomatoes below. It’s time to make Tomatoes the star of the show. Sweet, juicy, and with a mild acidity that cuts through a whole host of delicious dishes, make the most of your tomatoes this season!...
As the days get shorter and the weather gets colder, I start to crave all cozy, rich fall flavors! You know what I am talking about – cinnamon, pumpkin spice, nutmeg, and the seasonal produce that comes along with Fall, too! From apples, pumpkins, sweet potatoes, and squash, fall brings such food joy to me! Below, I’ve put together a list of 90+ recipes to make this fall from breakfast to dessert!...
This is my most popular recipe for a good reason! If you love alfredo as much as I do try this Creamy Garlic Shrimp Alfredo Pasta, Instant Pot Chicken Alfredo Pasta or Asiago Garlic Alfredo Pasta. Best-Ever Alfredo Sauce This is probably one of my favorite recipes here on the blog. (It’s a reader-favorite, too!) If there is one thing I can always count on my family to eat it is my homemade alfredo sauce over pasta....
What is Butter Chicken? Butter Chicken is also known as Chicken Makhani or Murgh Makhani. This dish is specific to the region of Punjab and it is the ultimate Indian comfort food. Butter Chicken is a widely popular Indian dish that is often served at receptions, parties, restaurants, and special occasions. To make Butter Chicken, the marinated chicken is first grilled and then added to a mildly spicy creamy buttery tomato gravy....
When I can cook almost an entire meal all at one time, you can count me in! This herb chicken and potatoes are so simple but it looks gorgeous and tastes amazing! If you want to finish off this recipe with some more vegetables, try this Asparagus, Broccoli, and these amazing Carrots! Sheetpan Chicken and Potatoes My fall season begins and ends with a crazy schedule! I am always running around getting my kids to all of their activities....
Banana Foster Crepes Although this dessert would typically be loaded with calories, the trick to keeping this light is using very ripe bananas so you don’t have to add too much sugar. It’s the perfect dessert whenever you have ripe bananas sitting on your counter begging to be used. You might also like my healthy Baked Bananas! Served warm in a crepe topped with a little ice cream of frozen yogurt, you’ll have a very happy family whenever you make this!...
This beet hummus is healthy, nutritious, and packed with flavor. The deep red hue is so impressive that serving it at parties or gatherings is a MUST! Your guests will crowd around this hummus because of how gorgeous it is, and stay to eat it because of how delicious it is. Beets are beautiful in so many dishes like in this amazing beet salad and roasted beet, quinoa, and carrot salad!...
