Apple Cabbage Slaw Tips on how to spiralize an apple More Spiralizer Recipes you might enjoy: Quick Spiralized Zucchini and Grape Tomatoes Pasta Shrimp Zoodles Parmesan Noodle-less Sausage and Butternut Squash Lasagna Kung Pow Chicken Zoodles Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
I love a delicious and hearty breakfast, and these sticky buns pair perfectly with just about anything savory. Serve these with a side of Perfectly Scrambled Eggs and Baked Bacon, or a tasty Breakfast Sausage Avocado Burrito and make your breakfast a feast. Amazing Sticky Buns I look forward to Christmas every year just for these Sticky Buns. My boy’s grandma introduced me to them, and then we were instantly hooked!...
What is Falooda? Falooda is a cooling milkshake, prepared with sweet basil seeds, vermicelli (noodles), milk jelly and ice cream It is usually flavoured with rose, although other flavours like pistachio, mango, custard apple and even butterscotch are common. What are some other types of Falooda? Other super popular variations of falooda incude: Falooda with ice cream, falooda with kulfi, falooda with rooh afza (a type of syrup used for rose drinks), falooda with jelly, falooda with custard and falooda with condensed milk....
Yogurt Bark Strawberry Yogurt Bark is a delicious and healthy frozen treat that’s perfect for summer. It’s like a healthier chocolate bark, made with Greek yogurt, fresh strawberries, and sometimes other mix-ins, like your favorite nuts or chocolate chips. This recipe is fun, easy to make with the kids, and a great way to get them to eat more yogurt and fruit. With a little creativity, you can customize it to your taste preferences....
Here is your summer produce guide. It’s the juiciest part of the year when local tomatoes, green beans, and stone fruit are flooding shelves everywhere from your local farm stand to Costco. Why is it important to eat seasonally? Tips for shopping for summer produce Here are a few ideas to slip into your mental market basket. Seasonal summer fruits It’s a big country with lots of climates and micro-climates....
This easy vegan bacon is the best way to indulge in the rich and smoky flavors of traditional bacon without any of the meat. Tempeh just happens to be loaded with protein and fiber too, helping you feel great with every bite! Smoky, crispy, and sticky tempeh bacon is a seriously fun choice for anyone looking for a wholesome yet tasty breakfast, lunch, or dinner option (vegan and gluten-free!). Stuff the bacon strips into an epic breakfast sandwich or vegan burrito, or quickly fry the strips for a smoky and hearty topping on a vegan Caesar salad or grain bowl for dinner....
I love one skillet meals. It sure has been busy around our house the last few weeks. Between scouts, basketball games, practices, piano lessons, and a busy toddler, we always seem like we are on the go! The great thing about this meal is that it was ready in just 30 minutes. I still love to have a delicious and hearty meal for my family when we are so busy....
If you’ve been following me for a while, then you know that my number one goal is to make cooking easy. Whether I’m whipping up one of my kid-friendly recipes to feed my entire family or prepping one of the Lebanese classics I grew up eating, I couldn’t do it without the help of my favorite cooking tools. I use all sorts of kitchen gadgets when I’m making healthy recipes — like a garlic press, handheld juicer, manual can opener, and more — and basically every recipe I make starts with the most basic of kitchen essentials like cookware, a knife set, and cooking utensils....
Bread is the ultimate comfort food for me, it’s so luscious and satisfying, especially when it’s homemade with love. Whether it’s this recipe or Grandma’s Perfect Bread, Naan, or Garlic Bread, they will all hit the spot! Christmas Star Bread I’m not entirely sure why this is called Star Bread, but I’m guessing it has to do with not only the shape but the fact that it will quite literally be the star of the meal....
Cheesecake is my weakness! Any flavor with any topping, whether fruit, chocolate, or classic, and I am THERE! Check out my very favorite cheesecake recipes like this New York cheesecake, this pecan pie cheesecake, or this delicious death by chocolate cheesecake! The MOST Delicious Oreo Cheesecake Recipe Alright, alright. I know that I love cheesecake more than any other dessert, but come on! Oreo cheesecake?! It’s like the best of both worlds: Oreo cookies with creamy and decadent cheesecake collided just so that I could experience this delightful dessert!...
Oats will forever be one of my favorite breakfasts. They’re just so delicious and there are so many ways to customize them! You’ll have to try these overnight oats or my recipe for homemade oatmeal next. They’ll leave you satisfied and full of energy throughout the day! TikTok-Inspired Baked Berry Oatmeal Recipe Recreating recipes from TikTok is one of my new favorite things to do. After all, there’s a reason why these recipes have been shared by hundreds of thousands of people, right?...
For making snacks in a pinch, the air fryer is my go-to. From potato chips to french fries, tater tots to chicken nuggets, you can make them all, no hassle! Easy and Delicious Air Fryer Tortilla Chip Recipe We love dips at my house. And to properly enjoy a dip, you need the proper vessel. These air fryer tortilla chips have been life-changing! SO easy to make with just 3 ingredients....
Tuna Egg Salad I’m always looking for ways to eat more protein throughout the day, and this easy lunch is a delicious way to do it! This tuna salad recipe is a hybrid between tuna salad and egg salad. This easy lunch is gluten-free, dairy-free, whole30 and low-carb. I like to keep the salad simple, just hard boiled eggs, tuna and mayo but you can add more ingredients, such as celery or Dijon mustard....
Taking inspiration from India’s legendary street snack, Vada Pav, this recipe has both Indian and East African flavours, quite like my own mixed family background. This recipe is… Gluten free (if you use gluten-free buns) Vegan Nut free Perfect for parties Where does Vada Pav come from? In a bid to make the popular street snack Batata Vada a little more substantial, street food vendors from Maharashtra in western India began selling Vada Pav....
When eating Mexican cuisine, I need to have guacamole. I first learned to make guacamole while dining at Dos Caminos in New York City. It’s one of those trendy Mexican restaurants that offer tableside guac, and since then, I’ve always made my own guac. If you have a ripe avocado lying around, the best way to use it is to make guacamole. This easy guacamole recipe is made with simple ingredients....
If you don’t want to read my ramblings and are more of a visual person, check out the recipe video instead. And if you want more than 90 incredible vegan Instant Pot recipes, be sure to order my 5-star-rated cookbook, The Vegan Instant Pot Cookbook! That is, until I fulfill my dream of moving into a (fancy) cottage in the (civilized) wilderness where I spend my days gardening and painting (activities that I currently know nothing about) and my evenings making elaborate meals from scratch....
This pasta salad features bold, gourmet flavors and is definitely not your standard pasta salad, but it’s still simple to make. Plus, it’s easy to customize with mix-ins and can even be turned into a main meal. Why this recipe works Pasta salad is one of the most popular summer dishes, but it’s rarely wow worthy. The classic version has (1) a simple vinaigrette of olive oil, red wine vinegar, and a couple dried herbs and (2) a mishmash of raw vegetables (tomatoes, cucumbers, bell peppers, etc....
If you’ve ever eaten traditional Indian food, chances are it was quite spicy. After all, one of the keys to making delicious Indian food is being liberal with the spices. But the spice-laden flavors of Indian food often need a cooling contrast. In India, this cooling factor often comes in the form of raita, a spiced yogurt dip. As with most dishes in India—an incredibly diverse country of 1.3 billion people, more than 2,000 ethnic groups, and hundreds of dialects—raita is made in different ways throughout the country....
This makes a great appetizer, and the flavor gets better with time. My husband, who’s not a mushroom fan loved this! You can make this up to a few days ahead, if desired, it would last a week if not longer.
Ham and Cheese Breakfast Casserole This Veggie Ham and Cheese Breakfast Casserole is perfect to feed a crowd. I love making this one dish breakfast when I am hosting brunch or bringing a dish to a potluck. Some of my other favorites breakfast casseroles popular on my site, are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake. My sister in law Denise made this at a brunch she hosted and I knew I wanted to remake it (just a bit lighter)....
