Easy Flourless Chocolate Cake Recipe This flourless chocolate cake is just the thing to satisfy your sweet tooth. The cakes are baked in individual ramekins, making this recipe perfect for entertaining. Plus, it takes just 20 minutes to whip it up so you don’t need to worry about spending too much time in the kitchen. This recipe is primarily made with pantry staples but there is one surprise ingredient – pumpkin puree....
I love celebrating holidays with food, and for the fourth, you must celebrate with all things red, white and blue! Celebrate this year with this cheesecake salad, this strawberry pie, or these cherry pie bars! Fourth of July Cupcakes I LOVE the month of July! It’s warm, there are BBQs constantly, and my favorite holiday is celebrated! Does a holiday get much better than food, warm summer nights, and fireworks?...
What can be more thirst quenching on a hot summer day than a tall glass of fresh brewed iced tea over ice with lemon and fresh mint leaves… Spearmint is always the first thing to bloom in my garden every spring. As it sprouts each Spring, it always brings back memories of my childhood as Mom would always put fresh mint in our iced tea. Funny how smells can take you back in time, I just can’t walk past my mint without pleasant thoughts of iced tea....
Chicken skewers are the best summer snack! They’re easy to put together and everybody loves them! To take your summer barbecues to the next level, try yakitori, Thai chicken skewers, or these grilled Hawaiian teriyaki chicken skewers! Amazing Homemade Chicken Souvlaki Souvlaki is a popular Greek street food consisting of chicken, beef, or lamb that is grilled and skewered. (Souvlaki translates to ‘small skewer!’) Today we’re making chicken souvlaki- tender pieces of chicken marinated with garlic and herbs and grilled to perfection!...
Guiltless Banana Split in a Jar More guiltless banana desserts I like to make are Creamy Banana Ice Cream Bowls, Frozen Banana Popsicles and Baked Bananas. National Banana Split Day was tomorrow (Aug 25th) and Dole, the world’s largest banana provider set out to create a “No-guilt National Banana Split Day” to inspire food bloggers to make a healthier alternative, so naturally I was all over this! The original banana split was created in 1904 by a 23-year-old Latrobe, Pa....
You don’t need a luau to enjoy Hawaiian cuisine and this moist kalua pulled pork. Serve with a side of Hawaiian sweet rolls, Hawaiian macaroni salad, and this incredible grilled pineapple for a complete island experience! Slow Cooker Kalua Pulled Pork Slow cooker kalua pulled pork is the easier version of authentic kalua pork. Traditionally, kalua pork is cooked in the ground, but this slow cooker is a great modern day method!...
Homemade Chicken Broth From Your Crock Pot Lot’s of people ask me for my chicken soup recipe but honestly, that depends on what’s in my fridge. Here’s an easy recipe for chicken stock. You can also use giblets, leftover chicken bones, wing tips or chicken backs. Some recipe you can make using this homemade stock are Chicken Noodle Soup, Chicken and Avocado Soup, and this Cream of Broccoli Soup. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker!...
This Honey Glazed Ginger Garlic Salmon is one of my husband’s favorite recipes. When I was trying to perfect this recipe, he was eating it every single week for a while. Before I share the recipe, I want to share a cute love story about How I met my husband? How I met my husband? That’s a question I often get asked on Instagram DM. It’s a pretty good story and one that will have you believing in fate and destiny....
I have got an amazing brownie recipe to share with you today! I was thrilled to get my hands on Back for Seconds’ new cookbook, Brownies Blondies and Bars. Why you ask? Because I am obsessed with brownies, blondies and bars. They are the perfect treat for feeding a crowd or having a gathering or making any day of the week! {Brownies, Blondies and Bars available here} I was literally drooling over every single recipe in the book....
I love tagliatelle noodles because they’re so big (about 1/4 inch wide!) and sauces coat them perfectly! They’re a great alternative to linguine or fettuccine. You’ll have to try your freshly cooked tagliatelle out with some homemade alfredo sauce, bolognese, or marinara! What is Tagliatelle? If you’ve never had tagliatelle pasta before, it’s an egg-based pasta that originates in Northern Italy. Tagliatelle is similar to linguine but it’s made with eggs and is slightly thicker....
Omelets are the best because of how versatile they are! If you have lots of eggs in your fridge and are dying to try something new with them, try this scrambled egg recipe or these easy egg muffins. You can even make these delicious breakfast burritos that you can freeze ahead and have all week! Why are Omelets such a Great Breakfast Option? I love a good savory breakfast item and eggs are one of the best options out there!...
This homemade spice is so quick and easy, you can whip some up right now to make sure that you never go without it! It can be used in so many recipes! In fact, if you love cajun food, be sure to try this Blackened Chicken, Grilled Blackened Salmon Tacos, and One Pan Southwest Blackened Cajun Chicken. Blackened Seasoning Recipe If you love Cajon food but want to know the difference between all of the spices, I am here to help you!...
I love having simple and easy recipes on hand. You can use this half and half in so many recipes. And… you won’t have to run to the store to grab any if you’re out! Use this half and half in this chicken, this alfredo sauce, or even this delicious breakfast casserole! Homemade Half and Half Half and half is a delightful blend of milk and cream and is something that so many different recipes call for....
Overnight Oats Weekdays are hectic, so having a healthy breakfast that I can grab and eat on the go is a must. Overnight oats practically cook themselves overnight in the fridge! A hearty, healthy breakfast packed with whole grains, fiber, vitamins, and nutrients. They are perfect for meal prep, you can make a few batches ahead to eat throughout the week. You can also try these Cinnamon-Raisin Overnight Oats or these Pumpkin Pie Overnight Oats for variations!...
Indian Shrimp Curry Hello again everyone, it’s Sabrina again from Cooking with Points – a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. I wish I could say that recreating those recipes at home was a breeze, but most people are pretty intimidated by cooking Indian food....
Why you’ll love this buffalo cauliflower dip Easy This might be the easiest recipe on my blog. All you do is dump 10 ingredients into the Instant Pot, give it a quick stir, and turn on the Pressure Cook setting. When the time is up, perform a quick pressure release, and add the contents to a blender. Blend until smooth and creamy, and voila! Seriously, that’s it. No hands-on cooking....
Don’t underestimate the power of a good chopped salad! Try this Italian chopped salad or Portillo’s chopped salad next, they’re so tasty! Grinder Salad Recipe Let me tell you why this grinder salad is the best and why you’ve gotta try it ASAP! Imagine all the epic flavors of a classic Italian grinder sub, but with a fresh and vibrant twist that your taste buds will go crazy over. First things first, this dressing is the real deal....
I love meatballs. They are so easy to make, versatile and can be made in advance and frozen for quick weeknight meals. They are even better when they are sandwiched between mini burger buns and topped with melted mozzarella cheese! The meatballs get super tender by simmering them in tomato sauce after they are seared in a hot pan. They get topped with mozzarella cheese and broiled until melty and browned....
Kale and Brussels Sprout Salad This Kale and Brussels Sprout Salad is simple yet delicious. It doesn’t take long to make and would be great for the holidays since you can do much of the prep ahead of time. The recipe serves eight people, but you could always double it if you needed to feed more people. This Fall Brussels Sprout Salad with Apples, Pecans, and Blue Cheese and Harvest Kale Salad with Roasted Winter Squash are some more crowd pleasers....
