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Skinny Buffalo Chicken Dip

If you love delicious homemade food that actually tastes better than takeout. You should make this into a meal and add in some sides like this Easy Fried Rice, these delicious Chicken Lettuce Wraps, and these Air Fryer Cream Cheese Wontons! Slow Cooker Orange Chicken Recipe Orange chicken is one of my family’s all-time favorite foods. It has just the right blend of flavors that combine tangy and sweet. And if you want to really make this the best, then you cook it in the slow cooker!...

Ingredients For Snow Ice Cream If you did just the basics, it can be just three ingredients. I use sprinkles and whipped cream, too, so my recipe uses five ingredients. You could also add way more ingredients, like nuts, additional sweeteners, flavors, and different kinds of milk! It’s all up to you. You can find exact measurements on the recipe card below. Clean, Freshly Fallen Snow: You actually use snow! This is a great recipe for a snow day with your kids....

Spicy California Shrimp Stack You don’t need any fancy tools, I layered everything in a one-cup measuring cup then flipped it over. If you love sushi, you may also love these Spicy Tuna Poke Bowls I’m obsessed with! If the though of making these stacks get’s you nervous, make it even easier by turning it into a bowl! These spicy shrimp stacks are drizzled with spicy mayo, soy sauce and Furikake (affilialte link), a Japanese condiment made with blend of sesame seeds and seaweed and spices....

Rating: 3 stars Difficulty of Recipe: 2 stars Review: This was amazing but I am going to try to add something else to the cream cheese mixture the next time I make it.

My obsession with afternoon tea continues. I shared these Indian-inspired Tea Party Sandwiches right before Mother’s Day, and now here’s one just in time for Father’s Day. I’m not sure how many men are really into afternoon tea, but I do know no man will ever say no to good food. Amirite? Where there is a high tea afternoon tea, there is a low tea afternoon tea. This afternoon tea setup requires minimal work....

★★★★★“People this recipe must be on repeat in your home. It’s delicious and healthy. I love savory food and this has all the things a wonderful dish should have flavors, texture and beauty! My kids even had seconds and thirds. Then we got to awkward no you have the last bit lol when everyone wanted more. Thank you @honeywhatscooking for dreaming up such delicious recipes that impress my Mother-In-Law and are delicious and nutritious....

I am a huge fan of snack desserts. The kind where you take a little handful or slice and keep coming back for more. By the time you are done snacking, you’ve eaten WAY more than you meant to, but that’s the best part! I love making a treat that is that craveable that it has everyone sneaking back for seconds and thirds. If you love snack desserts too, you’ve got to try this Ooey Gooey Chex Mix, this super tasty Chocolate Covered Pretzels, and this amazing Homemade Caramel Corn....

In order to be completely fair, I selected a flavor that was common to all 3 brands, and I went with blueberry since I love it. The other issue was making sure I selected all low fat yogurts, however Chobani Blueberry and Oikos Blueberry only come in 0% Nonfat, whereas Fage Blueberry comes in 2% Low fat. There really wasn’t much I could do here, but close enough. I performed one set of taste test amongst my friends, and the other set of taste test amongst my family members which covered all age groups....

Teriyaki sauce is one of my favorite sauces on chicken. If you love teriyaki chicken try this Sheet Pan Teriyaki Chicken with Vegetables, Sweet Island Teriyaki Chicken or Slow Cooker Teriyaki Chicken. Chicken Teriyaki Casserole This easy and foolproof chicken teriyaki casserole is sure to please even the pickiest eaters. With its simple ingredients and straightforward instructions, it’s the perfect weeknight meal! The flavorful homemade teriyaki sauce is made with soy sauce, sugar, apple cider vinegar, ginger, and garlic, and it coats the chicken and vegetables in a delicious sticky glaze....

Because I cook with produce so often, I use a mandoline slicer to speed things up in the kitchen. The following are some of the best mandoline slicers that I own, as well as other top-rated options that make it quick and easy to cut up ingredients — without putting your fingers at risk. My Top Picks Reviews of The Best Mandoline Slicers 1. What’s in My Kitchen: OXO Good Grips V-Blade Mandoline Slicer I’ve had this OXO Good Grips mandoline for several years, and I get lots of use from it in the kitchen!...

I can’t get enough of pie… With its delicious filling and buttery, flakey crusts, it’s a dessert that I want to have all year long! If you love pie as much as me then you have got to try my favorite German Chocolate Pie, my Grandma’s Famous Pumpkin Pie or this classic Apple Pie! They are all so delicious and will be on your list of favorites for years to come!...

Ground Turkey Stuffed Peppers Stuffed bell peppers are my jam! This healthy Ground Turkey-Stuffed Bell Pepper recipe is an oldie and one that I’ve always loved. They are taco inspired, sort of like a burrito with the filling stuffed in a pepper instead of a tortilla and topped with cheese. Some other stuffed pepper recipes you may like are my Santa Fe Turkey-Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, or my popular Stuffed Pepper Soup....

Summer tomatoes are abundant and delicious right now – my garden is overflowing with them! I’ve been enjoying them in tomato salads and quick garden sauces, over grilled flank steak, and in my egg sandwiches. But today I wanted to make something different, using up some zucchini that I bought at the farmer’s market this weekend and I came up with this delicious frittata. What I love about frittatas is that you can enjoy them for any meal and they are so inexpensive to make....

It’s tomato season! For more awesome ways to use fresh tomato, check out this Chilled Cucumber Tomato Salad, this One Pot Fresh Tomato Pasta, and this Caprese Sandwich with Basil. Homemade Tomato Jam If there’s anything you do with all those leftover tomatoes this summer, make this tomato jam! It’s the perfect combination of sweet and savory, and goes with pretty much anything. We love to slather it on toast with a runny fried egg, snuggle it into plain turkey sandwiches, and serve it alongside grilled chicken....

Tuna Tartare with Cucumber and Avocado My friend gave me a freshly caught tuna, and I created this simple tuna tartare recipe as an appetizer to share with my family. It’s so fresh and light – they loved it! If you prefer to eat this tuna as a main, you can enjoy this whole dish as one serving. And if you aren’t lucky enough to have friends that give you tuna, you can buy sushi-grade tuna and your favorite fishmonger or trusted source....

Turkey Taco Spaghetti Squash Boats Out of all my spaghetti squash recipes, this taco version is def in my top 3! I prefer roasted spaghetti squash to any other method when I have the time. It isn’t as watery as microwaving or using a slow cooker which is perfect for these boats. A few more ways to enjoy spaghetti squash try this Spaghetti Squash with Beef Ragu, and these Spaghetti Squash Lasagna Boats....

Yep, I’ve always been this easy to please. My first memories of cooking with cauliflower began at the supermarket where mum trained me in how to pick the freshest veggies for our homemade vegetarian feasts – all reliant on the senses. Think Karate Kid but with more legumes and fewer spinning leg kicks. “Look for the slimmest aubergines – they contain the fewest seeds”, “Always feel for the firmest okra – they’re the freshest”, “Shake the coconut and listen to hear if there’s water inside – the flesh will be more tender”....

This stew a dump-and-go recipe, which means you can quite literally, dump all the ingredients into the Instant Pot, do no hands-on cooking, and come back to a warm, delicious dinner! Unfortunately, a lot of dump-and-go recipes you’ll find online seem to lack creativity and flavor—think mixing canned beans and salsa on top of a chicken breast (blah). Luckily, I am a stickler for maximizing flavor, so your taste buds definitely won’t be bored with this recipe!...

Packed with umami-rich mushroom bacon, melty vegan cheese, and a delightfully eggy tofu scramble, these quesadillas would be incredible at your next weekend brunch. But to be honest, these quesadillas are good any time of day! This recipe is customizable as well! Add sautéed peppers and onions, swap the mushroom bacon for Sofritas for a more protein-heavy meal, and eat them with your favorite homemade or store bought salsa. There are few ways to go wrong with these quesadillas!...