Pan Bagnat
Pan Bagnat I get asked for picnic ideas and cold lunch recipes that don’t require heating, and this sandwich is a great option. Pan Bagnat is a staple in French bakeries, markets, and beach stands. It sounds fancy but it’s actually pretty simple to make. The main ingredients include tuna, anchovies, hard-boiled eggs, olives, tomatoes, and olive oil, but never mayo. I added cucumber and arugula for extra vegetables, you can add whatever you like....