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This sheet pan pancakes recipe is from the Skinnytaste Meal Prep Cookbook. Make them once and you’ll never make them any other way! No more waiting, flipping, and family members eating in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so they don’t stick. These pancakes come out golden and fluffy, speckled with blueberries throughout. p.s. For a more traditional pancake recipe, try these fluffy whole wheat pancakes....

This dish will knock anyone’s socks off. To complete the meal, you should start out with my easy bruschetta recipe as a delightful appetizer. Then serve the pasta with this copycat olive garden salad and the best homemade garlic bread. Dinner is served! What is Marry Me Shrimp With Pasta? Marry Me Shrimp Pasta puts a delicious spin on the classic Marry Me Chicken recipe. Picture juicy shrimp and tender linguine coming together to transport you to a cozy evening on a Venetian restaurant patio....

Here in the Northeast region of the USA we had a major snowstorm this weekend, in OCTOBER! My weekend didn’t exactly go as planned, and my biggest regret is missing my friend’s engagement party due to the storm… sorry KP! Apart from a disastrous storm, it was a fun weekend with family.This past Diwali I made a quick dessert in less than 15 minutes and it was so so good, and seriously ANYONE can make this dessert, there is nothing intimidating about it!...

Tips to make Garlic Mushroom Noodles Prep all the ingredients prior to the cooking process. Work quick. Towards the end, don’t cook the noodles too long with the butter. Simply add the butter, toss well, add the scallions, and turn off the stove. Can I use baby bella mushrooms instead of shiitake mushrooms? Yes, you may, but the flavor won’t be the same. Shiitake mushrooms offer a more woody and earthy flavor compared to baby bella mushrooms....

Italian Nonna’s would be turning in their graves. The naan pizza is not a replacement for those fantastic traditional pizzas made by the Italians. It’s just a quick and easy alternative which combines the flavours of Italy with the spices of India. Oh, and it’s a students best friend! A way of demonstrating that cheap food can be good food, if you will. So listen up folks, this is my naan pizza, it’s so easy I don’t even think it needs a recipe....

Baked Chicken with Brussels and Sweet Potato This one-pot chicken dish is perfect for the cooler weather. I make this dish all the time because it’s so easy, so good and so simple to make. Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. Some other simple one-dish meals that you might want to try are Sheet Pan Balsamic-Herb Chicken and Vegetables and One Pan Roasted Potatoes, Sausage and Peppers....

This recipe for paneer masala is a dry-style preparation with an Indian base gravy of onions, tomatoes, ginger, garlic, chillies and spices. It’s aromatic and can be adjusted to suit any tastes, mild or spicy! There are so many different varieties of Paneer Curry, from Shahi Paneer, to Paneer Makhani, Saag Paneer, Palak Paneer, Matar Paneer and more. This is one of the simplest versions I make. This simple curry is… Vegetarian Easy to make A good source of protein Rich in flavour...

These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. I stuff my Kulcha with soft paneer, onions, ginger, chillies and a blend of toasted spices. I grill each Kulcha over an open flame and finish each one with a pool of melting butter. What is a Kulcha? If you’ve never experienced Kulcha, imagine if a soft, chewy Naan had a love child with melt-in-the-mouth Laccha Paratha....

Parmesan-Herb Baked Salmon I love salmon. It’s my favorite fish to make at home – not just because it’s healthy and loaded with omega-3s, but I also love the taste and how versatile it is. If you want an easy, healthy baked salmon recipe that you can season ahead and pop in the oven, this Parmesan-Herb Salmon is it! I make and eat salmon once or twice a week, and although I have a lot of chicken dishes, I have so many salmon recipes on my rotation, like Salmon Rice Bowls, Baked Salmon, and Sweet and Spicy Glazed Salmon....

It’s so easy to make seasoning at home! Whether it’s Italian, ranch, or fajita seasoning you need, it’s simple and fun to make your own blend! You’ll love having them at the ready for all of your cooking needs. Rosemary Sage Poultry Seasoning Recipe This poultry seasoning is the perfect DIY recipe to get you through the holidays! It’s much easier and less expensive to make at home, and the best part is, you can customize your own blend to your liking!...

Pumpkin Baked Oatmeal with Bananas Baked Oatmeal is my favorite breakfast!! When this pumpkin version first came out of the oven, I wasn’t so sure…but after my first bite I knew I had a winner! Other baked oatmeal recipes I love are Pear, Banana and Walnut and Blueberries and Banana. Ever think about how perfect a banana is? My favorite way to eat them is when they are bright yellow, with no brown spots....

What is Pumpkin Crème Brûlée? This pumpkin crème brûlée is a pumpkin version of the world’s best dessert! Creme brûlée is made of eggs, cream, sugar, and vanilla, but this recipe adds pumpkin puree and pumpkin pie spice! It’s the perfect sweet and creamy fall dessert. It makes a delicious custard-like filling that you put into a ramekin and allow to set. Then the best part, sprinkle it with sugar and torch it to get that crunchy caramelized top!...

Add pretzels to a dish for a sweet and salty combination! The salty crunch adds to this Chicken dish is divine along with this Strawberry and Raspberry salad version too! Easy Chocolate Covered Pretzels Every now and then we all need a sweet treat that looks beautiful and tastes amazing, but we need it to be easy and simple. This is the recipe for you! With no more than two essential ingredients, you can have a favorite treat ready in no time, and it’s a sweet treat everyone is going to love....

If you love the flavor of red velvet then you’re going to love me! I have so many red velvet desserts that I can’t wait for you to try. My favorites are red velvet brownies, these delicious cupcakes, and this red velvet cheesecake is to die for! Red Velvet Pound Cake Talk about a rich and decadent cake, this red velvet pound cake is the perfect treat! The boxed cake mix makes this recipe extremely easy, and the pudding powder is the secret weapon....

Red White + Blue Fruit Pizza I love making holiday inspired recipes, a few of my favorite Fourth of July recipes are Red White and Blue Trifle, Red White and Blueberry Cheesecake Cupcakes, RW+B Chocolate Chip Fro-yo Sandwiches, and Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip. My slimmed down fruit pizza was such a hit I decided to make a red, white and blue version using blueberries and raspberries for my stars and stripes for the Fourth of July!...

Roasted Brussels Sprouts and Cauliflower Soup Topped with more roasted vegetables for texture, it’s both filling yet light. Some of my other favorite creamy soups are Leek and Potato Soup, Cream of Asparagus Soup, and Carrot Ginger Soup. My aunt shared this recipe with me, which she adapted from the Savory magazine she picked up at my local supermarket. At first thought I wasn’t sure how I felt about Brussels sprouts in a soup, but my first spoonful I was in love with the taste!...

Zucchini is such an insanely versatile vegetable. Its mild flavor allows it to absorb all the seasonings and flavors you cook with! If you’re like me and have more zucchini than you know what to do with, try these zucchini chips, zucchini fries, and zoodles! Oven-Roasted Garlic Parmesan Zucchini Recipe The zucchini just isn’t stopping at our house. Once it starts it just doesn’t stop. To be honest, I really don’t mind because zucchini is my favorite summer vegetable!...

Tapioca often gets a bad rap but forget what you know about milky school dinner puddings. These soft-centered fritters and packed full of flavour and have the most snackable bubbly exterior. Snackable memories I have such wonderful memories of snacking on these delicious vadas when my mother had Hindu fasting days. She would make them for the whole family and although I didn’t observe my first fast until I was a teen, I still loved eating all the carb-rich dishes....

Scalloped Potatoes If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! These scalloped potatoes are lighter than traditional recipes that use a lot of butter and heavy cream. It uses just enough fat and cheese to make it healthy-ish. Gratins are my favorite. I also have a Brussels Sprouts Gratin and a Spinach Gratin that are a must every year....

Finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour. The blend of lentils in this dish create a luxurious texture that’s both creamy and peppered with plenty of tender grains of daal. It’s a fantastic balance which makes it perfect for dunking roti, naan or paratha, or simply scooping up with rice. 4 types of lentils you’ll need for making Shahi Daal What is Tadka?...