There’s the endless stream of questions about where you could possibly get your protein from, the not-so-subtle encouragement to “have just one bite” of Aunt Carol’s mincemeat pie (gross), and pretty slim pickings when it comes to dishes sans meat and dairy. Thankfully, this Holiday Survival Guide for Vegans is here to help you prepare for the questions and comments while still enjoying all kinds of flavor-packed and indulgent meals....
I just love fried food. Yes, I’m always trying to eat healthy, but fried foods are calling my name! This funnel cake is no exception, it’s so easy and fun to make at home. If you are in the mood for more yummy homemade treats, you’ve got to try these Air Fryer “Deep Fried” Oreos, these delicious Churros, and these Peach Scones. Funnel Cake Recipe As a kid our family went to the fair every year....
Ingredients to Make a Pear Tart The ingredients for this pear tart are delightfully simple—you probably already have most of them in your kitchen! For precise measurements, check the recipe card at the end of this post. Crust Flour: All-purpose flour works great for this crust. Granulated Sugar: Adds a sweet element. Salt: Enhances all of the flavors of the other ingredients. Butter: Make sure that the butter is unsalted and cold....
Steak goes with just about everything and this tomahawk steak is no exception! Make it a meal and add in these potatoes, Brussel sprouts, and rolls to go with it. You will be sure to get a “WOW!” from your family and friends! Tomahawk Steak If you have never had a tomahawk steak then you are in for a real treat! They are so delicious and hold in the juices so well that it makes my mouth water just thinking about it....
Best Ever Horchata Horchata is a smooth and creamy authentic Mexican drink that is blended together making this irresistible quench of thirst. The sweet cinnamon flavor stands out and adds the perfect taste to a milky rice blend. This horchata recipe is known to be served cold even with ice cubes. It is so delicious it can be doubled in the recipe to have over and over again. Best ever horchata is a delicious drink that is so addicting and tasty....
Indian Vegetarian Meatballs is a twist on the traditional Spaghetti and Meatballs. So how did I do it? Steps to make Indian Vegetarian Meatballs Prepare the quinoa Saute the veggie mixture Blend paneer and veggie mixture Form Paneer Vegetarian Meatballs Bake the Vegetarian Meatballs Prepare the Spaghetti and Sauce Add the baked meatballs to the sauce Serve with Spaghetti I know it seems like a lot of steps, but the end result will be worth it....
Everyone loves a great dip, because we all love to play with our food sometimes. If you are looking for more incredible dips you have to try my 5 Minute Dip, Ranch Dip or this easy Rotel Dip! Hot Crab Dip Whether it is football season, baseball season, basketball season, party season, you get the idea, this dip has to be on your list of things to make! Hot crab dip is creamy, cheesy and full of flavor....
Dairy-Free Instant Pot Chicken Tikka Masala This Instant Pot chicken tikka masala is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or basmati rice on the side. Cauliflower rice would work too to keep it low carb! Like chicken pulao, this mild curry is a beginner dish if you’re new to Indian food. It’s said to originate in the UK, very similar to butter chicken....
Hearty. This is your not ordinary lentil soup! It’s almost meaty in texture and thick and rich. Adding potatoes not only provides textural interest but also naturally thickens the soup. Healthy and Allergen-Friendly. Despite being hearty, it’s 100% wholesome and features protein-rich, fiber-rich, iron-rich lentils. It’s also vegan, gluten-free, nut-free, and soy-free. Deep Flavor: Thanks to a bouquet garni of fresh herbs (my favorite soup flavor-builder), this soup has a woodsy depth of flavor you won’t find in most soups, along with great sweet-tangy flavor from whole peeled tomatoes and aged balsamic vinegar....
I love things that have cream cheese as the main ingredient. Whether it’s sweet or savory, I am willing to try it! If you love it too, then you must try my tried and true cheesecake egg rolls, these stuffed strawberries, or these super cute and delicious mini cheesecakes! What is Irish Potato Candy? Fun fact about this Irish potato candy, It’s not even Irish! Nope! You may have never even heard of this candy unless you are from Pennsylvania....
If you love grilled chicken recipes, try this Grilled Honey Balsamic Chicken, Grilled Chipotle Chicken with Pineapple Salsa, Grilled Hawaiian Teriyaki Chicken Skewers, or this Southwest Grilled Chicken Salad with Candied Bacon. Jerk Chicken Hi! It’s Natasha here from Salt & Lavender bringing you this tasty grilled jerk chicken recipe. It’s actually pretty easy to make your own jerk seasoning blend. There’s many different variations out there. This version makes it easy by using a combination of ground spices plus fresh lime juice, ginger, and chili peppers....
Turkey Keema goes perfectly well with naan, roti, and rice, but sometimes I like switching things up. These Keema Tacos are a spin on traditional Beef Tacos. What is Keema? Keema is essentially minced meat. It is ground meat that can be made from beef, chicken, turkey, pork, or lamb. Keema is cooked with your basic Indian masala – ginger, garlic, green chilies, onion, and tomato, along with aromatic desi spices....
We went to the one across from the White House where you can find fresh fruits and vegetables, baked good, pasture-raised meats, artisan cheeses, empanadas, cut flowers, preserves and more. St. Regis Washington Later that evening, in keeping with the theme of eating fresh and local, we went to the swanky Adour at the St Regis Washington, ranked #5 best restaurant in the Washington D.C. Metropolitan Area by The Washingtonian Magazine in January ’11....
I am not even going to admit how many of these I ate. But I couldn’t stop eating them! I loved everything about these cookies. And the added lemon flavor and lemon cream cheese frosting made these cookies out of this world. Rewind to the first time that I had my first Swig Sugar Cookie. I went on a road trip with my friend and these swig cookies were the talk of the town....
Lentil Salad I love warm lentils, like in my Chicken and Lentil Soup and Lentils and Rice with Eggs and Bacon, but I was never really a fan of lentils in a salad (I’m a picky legume eater). But that all changed years ago when I bought a cold lentil salad at a health food store. I enjoyed everything about it – except for the high price. Lentils are so affordable to cook at home, so I knew I had to try making the salad myself....
Serving Suggestions Wait 15 minutes before serving dal to allow the flavors to combine. Serve Masoor Dal with white basmati rice or Instant Pot Jeera Rice. For a healthier option, feel free to use brown rice or quinoa. Slice red onions and flavor it with chat masala, lemon/lime juice, and Kashmiri red chili powder. It’s so incredibly delicious with rice and dal. Feel free to also serve with the classics – papad, achaar, and yogurt....
This is an eggless tiramisu recipe without shop-bought sponge fingers, so anyone following an egg-free diet can enjoy it. Add dark rum or whiskey to the espresso for a dessert that’s a little more celebratory. Make this tiramisu a day ahead and allow to sit in the fridge overnight for the very best flavours and textures. This Millionaire’s Tiramisu is… Eggless Nut free Free from shop-bought sponge fingers (made with egg) Perfect for parties and celebrations...
I just had my girl scout cookies delivered to me. Oh.em.gee. I am started to realize that becoming pregnant in September isn’t the best idea. You hit Thanksgiving, Christmas, and Girl Scout Cookie Season. Oh and don’t forget the Cadberry Easter Eggs. I have my little girl in June. Awesome. Just in time for swimsuit season. 😉 As soon as I got my cookies delivered to me I started thinking of all of the yummy things that I could make....
Hey-a everyone! It’s Chelsea from Chelsea’s Messy Apron. Happy OFFICIAL Fall! I couldn’t be more excited that it’s Fall since it’s completely my favorite season. I have had pumpkin everything on my blog lately…Oh and tons and tons of apples! But today, I thought I should take a break from all the pumpkin and apple cider and bring you all some super easy miniature cookie cupcakes. But these aren’t just any cookie cupcakes – they are stuffed with salted caramel (my favorite) and studded with milk chocolate chips....
This is the simple, Spring dessert that everyone needs! No oven required and just a few simple ingredients. Serve it up as is, with sweetened whipped cream or pile on the fresh berries for a fresh and fruity dessert everyone will love! If you love easy no bake desserts, you might also like this No Bake Lemon Macaroon Cheesecake, this No Bake Banana Caramel Pecan Pie or this No Bake Very Berry Cheesecake....
