When you top this cornbread with butter, it melts right into the cornbread, making it rich and flavorful with every bite. This is a great side dish for Creamy White Chicken Chili, this delicious White Chicken Chili or this yummy Mexican Chicken Corn Chowder. Homemade Cornbread Recipe This homemade cornbread recipe is a family favorite of ours. I typically start making it in the fall once I start to cook soups and chili!...
Strawberries are what I love! This frozen strawberry lemonade is just as good and gives another way of cooling down this summer. Fresh ingredients that is kid approved and loved by all! Homemade Strawberry Lemonade I don’t know what it is about me and strawberries, but I am obsessed! I made a special trip to Costco just to get their amazing strawberries. I love buying strawberries when they are in season and perfectly ripe and juicy....
Instant Pot Cilantro Lime Rice I took my very popular copycat recipe for Chipotle’s Cilantro Lime Rice and made it faster and easier in the Instant Pot. Make a homemade burrito bowl or serve it with tacos, enchiladas, or fajitas. This rice recipe is so easy to make. You just add the rice, water, oil, and salt to the pressure cooker and cook on high for three minutes. Do a natural release for ten minutes and then a quick release....
Welcome to your beginner’s guide to the Instant Pot. If you can use a smartphone, you can easily use an Instant Pot—and the results are nothing short of amazing. Chili that once took all afternoon to cook is now ready in just an hour with your Instant Pot. Frozen chicken can go from the freezer to the dinner table in under 30 minutes. If you’re trying out the Instant Pot for the first time, this guide has everything you need to build confidence and inspire creativity in your kitchen....
This post was sponsored by Classico Riserva. All opinions expressed are my own. I love working with brands that I use in the kitchen for myself. Italian Sausage and Vegetable Orzo Skillet Who loves skillet meals as much as I do? They make it so convenient for feeding a busy family each night. Skillet meals happen quite often at our house and they are always a hit with the family....
I have this California Spaghetti Salad on the the blog that is my most popular summer recipe. It is a must to take to a potluck and it is the first thing that I can’t wait to dive into. Something about the spaghetti and fresh summer veggies tossed in a zesty dressing is awesome. Italian Spaghetti Salad Summer is coming quick, and I am not to sure how I feel about it....
These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed masala chips for lunch, dinner, or as a side dish. What is Jalfrezi? Jalfrezi takes on many forms! It can be a dry dish or one with a thicker gravy (sauce)....
There’s something so special about perfectly crisp, buttery shortbread cookies that just dissolve in your mouth. If you love tender shortbread cookies too, try our classic Scottish Shortbread, rich Millionaire Shortbread and these nutty Pecan Shortbread Cookies. What are Jammie Dodgers? If you’ve never tried Jammie Dodgers, you’re in for a real treat! You’ll love biting through the delicate, slightly crisp shortbread layers to get to the jammy center. These are a popular British biscuit, made from shortcake with a raspberry or strawberry-flavored jam filling....
Paneer is India’s gift to the world. It’s such a weakness of mine and it’s something many Indians tend to cook for special occasions. Growing up, my mom only made paneer when it was Diwali or someone’s birthday or if we begged her to. lol. Paneer is nutritious, but it is also high in fat and my mom always prioritized my dad’s health, so looking back, I get why we seldomly ate paneer....
Korean Beef Rice Bowl If you have a package of ground beef you don’t know what to do with, make this easy Korean beef recipe. You’ll love it! This dish is so popular, it made it to my fan favorite recipes in my Meal Prep Cookbook. More of my favorite Korean-inspired recipes are this Gochujang-Glazed Salmon, Korean Grilled Chicken, and these Gochujang Meatballs. For more stir fries using ground beef, try this Ground Beef and Broccoli recipe....
Hearts of Palm Salad with Avocado I grew up eating hearts of palm right out of the can, so adding them to salads is nothing new to me. They have a slightly nutty flavor similar to artichoke hearts, with a creamy and crunchy texture. They combine perfectly with lemon, arugula, and avocado. If you’re new to hearts of palm, they are sold in a jar or can at the supermarket, and they even come in noodle form, which I used in this Hearts of Palm Noodle Peanut Stir Fry....
Lentils and Rice Although my family goes wild over this Chicken and Lentil Soup recipe, we also love this lentil dish served over brown rice. My aunt shared her family recipe with me, which she eats topped with hard boiled egg and bacon, but I also love it topped with a runny egg. If you want to keep it vegetarian you can swap the bacon with avocado. What gives them all the flavor is the guiso which is a simple combination of sauteed scallions, garlic and tomato that you add to the lentils at the end....
Skinny Hummingbird Cupcakes Instead of cupcakes, you can also make this recipe into a classic Hummingbird cake and increasing the bake time. These cupcakes are perfect for spring time or the Easter holiday. More Easter desserts I love are Easter Egg Cake Balls, Coconut Macaroon Egg Nests and Super Moist Carrot Cake. Hummingbird cake first appeared in Southern Living Magazine back in 1978, originally submitted by Mrs. L.H. Wiggins of Greensboro, North Carolina and is known to have won numerous blue ribbons at county fairs....
If you attend any Indian party, there will be some kind of Kachumber Salad on the menu. The citrus (lemon or lime) that’s found in this salad pairs beautifully with rice and your choice of Indian gravy. What is Mango Chickpea Indian Kachumber Salad Since it’s my mango season, my recipe goes a step further as I added mango for sweetness and chickpea for protein. Additionally, I added green chilies and omitted the traditional spices besides chaat masala....
Mango Lassi For an on-the-go filling and protein packed smoothie, I also enjoy PB + J Smoothie or this Superfood PB Banana and Cacao Green Smoothie. title: “Mango Lassi” ShowToc: true date: “2024-11-02” author: “Kathy Martin” I am in love with smoothies. I especially love to make them in the morning when my stomach isn’t ready for a hearty breakfast. They are full of nutrients and give me energy for my day....
Mom’s Spanish Chicken and Rice Arroz con pollo can be made so many different ways and also varies from country to country. In fact, I don’t use a recipe when I make this, I just use whatever I have on hand so it may never turn out the same twice. This is my Mom’s version, which I’ve lightened up and recently altered slightly. For more one-pot rice dishes, you might also enjoy this Seafood Paella....
Ingredients to Make Mozzarella Stuffed Meatballs The meatball base uses staple ingredients, just make sure to have your cheese on hand because it’s the BEST part of this recipe! Follow the recipe card below for exact measurements. Ground Beef: I prefer lean ground beef for this recipe! Italian Breadcrumbs: Give the texture and structure of the meatballs. Parmesan Cheese: Adds a delicious cheesy flavor to the meatball mixture! Egg: The egg helps add structure and bind the meatball mixture together....
Sandwiches are just so good, and there are so many different ways to make them! You’re going to want to try all of our favorites like this Cuban Sandwich, this really filling Corned Beef Sandwich, and this light and refreshing Cucumber Sandwich. Muffuletta Recipe This Muffuletta is the best option if you’re craving a meaty, cheesy, fresh sandwich with tons of texture and flavor! It tastes Italian, however no such sandwich exists in Italy....
Ingredients to Make Mushroom Casserole With a few pantry ingredients and lots of mushrooms, this mushroom casserole comes together in one pan and bakes together in a casserole dish. The panko topping is the perfect finishing touch to this recipe! Baby Bella Mushrooms: Yes, 2 pounds! It seems like a lot, but they cook down in volume making them perfectly tender and flavorful in this casserole! Garlic: Fresh minced garlic adds flavor....
