Hi, it’s Jenn, from Eat Cake For Dinner. Every Summer, I suddenly become obsessed with key lime everything and I have been craving it like crazy lately. I love that super tart, make you pucker-up, flavor of key limes. Key lime was not a flavor I ever ate growing up, but I have been hooked ever since my first bite of that key lime pie 6 or so years ago....
Carne asada is so tender and flavorful. It’s marinated to perfection and is flavored with so many delicious seasonings! If you have leftover carne asada after you make your fries, you’ll have to try making these carne asada tacos or nachos for a delicious snack! Quick and Easy Carne Asada Fries Carne asada fries are the ultimate guilty pleasure food. There’s a local chain in Utah called Rancherito’s that has carne asada fries and carne asada fry burritos....
I just got home from a visit to North Carolina. I always love to travel to new places and get inspired to make some delicious food from around the country. I have been to North Carolina a few times now, but we decided to visit Wilmington for a weekend. We had fun at the beach and exploring the beautiful town and we especially loved the food! We went to the restaurant Oceanic that is right on the pier on Wrightsville Beach....
Hey y’all. Serene from House of Yumm back with you. And today I’m bringing cookies! These super soft bakery style cookies are made with real maple syrup, light brown sugar, and sour cream. Meaning they are ultra moist and loaded with a sweet subtle maple flavor. To complete these cookies and take them slightly over the top is a nutty, creamy brown butter frosting. Maple is possibly one of my favorite flavors....
This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized cucumbers. For the spiralized cucumber, I used one medium English cucumber which made enough for two servings using my Inspiralizer. This only adds about 12 calories to the whole salad. Be sure to cut them into shorter pieces before eating....
Give me ALL the oatmeal in my cookies! I love the added texture it adds. If you’re like me, try these no-bake cookies, our favorite oatmeal fudge bars, or stick with a classic oatmeal cookie recipe. Monster Cookies Monster cookies start with a classic cookie recipe but the add-ins are where it’s at! They are loaded with peanut butter, chocolate, and oatmeal resulting in the best chewy texture! Plus, they have chocolate chips AND M&M’s!...
There’s a great neighborhood Italian restaurant near my house that makes these amazing mussels the called Cozze Al Verde. Unfortunately they are loaded with butter and oil and the points are probably off the charts. I was inspired to remake this dish into a skinnier version and I think I succeeded. The basil sauce was creamy and flavorful. Serve this with some crusty bread to soak up the juice. Live mussels can be stored in the refrigerator for a few days in an open bowl to allow them to breath with a wet cloth on top....
Hey everyone, Chelsea from Chelsea’s Messy Apron with arguably the best summer dessert – ICE CREAM! But this is no plain ice cream — it’s brownie flavored with actual brownie chunks in it AND hot fudge AND chocolate chips. It’s a death by chocolate kind of ice cream and I think you are going to be obsessed with this! Not only do you not need any special equipment (no ice cream maker!...
One pan made simple and quick for your family dinner that will have everyone asking for more. This Chicken and Rice combination is filling, full of love and comfort. If you are looking for more chicken casseroles try this Chicken Tetrazzini Casserole, Pesto Alfredo Chicken Casserole or The Very Best Poppy Seed Chicken Casserole. Chicken and Rice Casserole My family needed a little comfort this past week since the weather in Utah is staying cold, to say the least....
Low-Fat Oatmeal Chocolate Chip Cookies Chewy, soft and moist, these chocolate chip oatmeal cookies are fabulous and loaded with chocolate chips in every bite. If you need a healthier cookie recipe for your holiday baking, you’ve come to the right place (Santa will thank you!). There’s only two tablespoons of butter in the whole batch, but you’ll never know they’re light! For variations, try swapping out the chocolate chips for raisins or walnuts!...
Peach Blueberry Crisp I’m a sucker for pies, crisps and cobblers. There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! This peach and blueberry crisp is delicious served warm out of the oven. For a Fall fruit crisp, you make also like this Cinnamon Apple Crisp. Sweet ripe summer peaches and blueberries are the perfect combination in this fruit crisp....
If you’re not the air fryer bandwagon it’s time! They just make everything taste so much better it seems like! Try Perfect Air Fryer Steak with Garlic Herb Butter, Brown Sugar Garlic Air Fryer Salmon and 10 min Air Fryer Shrimp for starters. Sweet Potato Fries These are so good. The air fryer will give the potatoes a nice crisp outside and the inside will remain soft and scrumptious. Seasoned to just to taste they’ll go with just about anything....
Puerto Rican Beans My husband’s FAVORITE meal is rice and beans. Especially when I serve them with breaded pork cutlets. I grew up eating rice and beans being part of a multi-cultural family. Most of my summers I stayed at my cousins house in Puerto Rico, and fell in love with the cuisine. I learned how to make these quick and easy Puerto Rican Beans which are always on rotation in my home....
Red Curry Salmon Red Curry Salmon is a quick and flavorful salmon recipe, perfect for those busy nights when you want something delicious and nutritious, without spending hours in the kitchen. The salmon simmers in a luscious red curry coconut sauce infused with aromatic herbs and spices, creating a rich, flavorful base. The best part? You can customize it with your favorite veggies. For more fish curry recipes, I also love this Salmon Coconut Curry with Spinach and Chickpeas and Broiled Tilapia with Thai Coconut Curry Sauce....
Roasted Butternut Squash Feta Soup Who knew butternut squash soup would taste so good with roasted feta cheese?! The roasted garlic, onions, and herbs take this soup to the next level. Next time, I might even eat these vegetables without turning them into soup—the flavor is that good! For more butternut squash soup recipes, try my Butternut Squash Soup with Coconut Milk, Slow Cooker Butternut Squash Pear Soup, and Butternut Squash Lentil Soup....
Roasted Delicata Squash and Brussels Sprouts Fall brings with it a treasure trove of vibrant, hearty, and nutrition-packed vegetables. Among them are the Delicata squash and Brussels sprouts—two seasonal favorites. Whether you’re enjoying a cozy family dinner or hosting a fall-themed dinner, this beautiful side dish will be a hit. Ingredients Delicata Squash: Unlike other winter squash, Delicata has a tender skin that’s entirely edible, eliminating the need for peeling. The flesh is sweet, creamy, and slightly nutty, often compared to sweet potatoes or butternut squash....
You know what my favourite way of holding on to summer with both hands is? Cheesecake. Huge wedges that are bursting with indulgent summer flavours and velvety luxury, served up with a drizzle of delicious guilt. Stop drooling, it’s only a description. One of my favourite Indian desserts is srikhand (pronounced: shree-khand). It is thick, sweet and sour yoghurt blended with cardamom, saffron and slivered nuts. Divine. So, why not blend my favourite flavours of srikhand with everyone’s favourite cheesy dessert?...
Sweet and savory dessert bars are a perfect treat for pot lucks with family and friends. Try these s’mores bars, peanut butter bars, or even these snickerdoodle bars if you want something that everyone will love! Salted Caramel Butter Bars Caramel is one of my food obsessions. Anything that is baked with ooey, gooey caramel becomes an instant favorite for me! These are called salted caramel BUTTER bars for a reason....
Skillet Garlic Butter Herb Steak and Potatoes My youngest son is such a steak and potatoes guy. He won’t eat anything else but I can count on him to eat a good steak. He actually was in the kitchen with me helping me make this recipe. He loves to cook with me. He even told me to make sure to “sear the steak”, and to give the potatoes a slightly “charred” edge....
