Posts

Juicy king oyster mushrooms make for a robust vegan meal with salad and naan. Marinate king oyster mushroom slices in spicy achaar masala marinade and then grill until almost meaty in texture. How to serve Achaari Mushroom Kebabs Serve in these delicious mushroom “steaks” in soft and fluffy grilled naan, along with salad and my trusty vegan mint mayo. It’s such a fresh, flavoursome and satisfying meal. How to make a vegan kebab I thought long and hard about what a dream vegan kebab might look like....

Make these in an air fryer or conventional oven. The results are perfect every time. The vegan sesame toasts crisp up beautifully. As a result, there’s no need to deep fry. They’re the ultimate vegetarian snack to make in an air fryer. I like to butter the base for a super toasty finish without it getting too dry (I use soft vegan butter from a tub or you can use regular butter if you’re not vegan)....

It’s the holiday season! This year, McCormick and I are teaming up to show you two ways to showcase your holiday flavors. If you are like me and love almond-flavored desserts during this time of year, you have got to try this recipe and make my Easy Brown Butter Almond Cake. It makes an incredible dessert, too! These yummy desserts show off my flavors of home and make any holiday gathering twice as nice!...

A chewy, buttery, golden cup filled with slightly melted Reese’s Peanut Butter Cup melts in your mouth and leaves you wanting more. You can never just stop at one of these sweet cookie treats! Amazing Reese’s Peanut Butter Cookies These are honestly one of my favorite cookies of ALL TIME. I am obsessed with peanut butter and Reese’s peanut butter cups so naturally I have no choice but to be obsessed....

Asparagus and Caramelized Onion Tartlets You can prep everything ahead and assemble, then bake it in the oven just before ready to serve. Preheat oven to 350F degree. Line a large sheet pan with foil. Cut each asparagus spear in half lengthwise and then into 1-inch pieces. Place in a small bowl with garlic, 1 teaspoon olive oil, 1/8 teaspoon salt and pepper, to taste. Toss to evenly coat. Heat a large non-stick skillet over medium heat....

My husband said I have too many pictures of him and me on my IG Feed, hence I’m posting a recipe before the Super Bowl. So here I am in Cabo working on my second job. For your Game Day… here are Baked Buffalo Cauliflower Wings with a slight twist of Indian spices. These wings are vegan, paleo-approved ana gluten-free. In order to make them paleo, you’ll need a sauce that’s paleo-approved....

Growing up, my biggest weakness was TGIF’s frozen Jalapeno Poppers – they are seriously so good, but also super processed. I decided to come up with my own version years ago and somehow this recipe still hits the spot. These super easy Stuffed Jalapeno Poppers are creamy, cheesy, and crunchy. I promise you won’t miss the fried stuff because they’re just that good. These Baked Jalapeno Poppers are made with real ingredients and they’re scrumptious....

Pudding creates the moistest, most tender desserts ever! Just try these other pudding-infused delights, Funfetti Cheesecake, Chocolate Chip, and even Chocolate Pudding Pie. Banana Pudding Cookies Recipe I am a lover of all things banana cream. I simply love bananas! Just try these fan favorites like Banana Bread, Banoffee Pie, and Magnolia Bakery Banana Pudding! So, I had to give these banana pudding cookies a try! The result was fantastic!...

What is batata harra? Batata harra, which translates to ‘spicy potatoes’ in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander sauce. Like most heritage dishes, recipes will vary from home to home but the basic flavours usually remain straightforward. The sauce typically combines garlic, fresh coriander, olive oil, lemon juice, and spices like paprika creating a delicious balance of heat, tang, and fresh herbs....

I love pancakes! Especially when they have an interesting twist to them like this fluffy Sourdough, these Lemon Ricotta, or these To Die For Cornbread Pancakes! What Are Eggnog Pancakes? If you are wondering what exactly eggnog pancakes are and what they taste like, then I am here to tell you! I mean pancakes are a staple in every home right? They are quick, easy and just about everyone loves them....

Molasses has such a dark rich vibrant flavor it goes perfectly with sweet and savory. From Warm Gingerbread Cake with Caramel Sauce to Melt in Your Mouth Slow Cooker BBQ Chicken to Baked Beans, molasses is such a fun ingredient to cook with and eat! Best Ever Molasses Cookies I came upon this recipe in a cookie contest a few years ago and it was a winner then and it still is!...

Is there anything better than a cheesy dip? They’re one of my favorite appetizers! You have to try this asiago dip, queso blanco, and three-cheese spinach artichoke dip next. Pair it with some homemade crostini for the most satisfying appetizer. Argentina Provoleta If you’ve never tried provoleta before, prepare to meet your new favorite appetizer. Provoleta is a classic Argentine dish that has been around for generations. Made from melted provolone cheese, this dish is the epitome of comfort food and is sure to satisfy your cheesy cravings!...

The Best Spaghetti Carbonara Recipe I recently went on the trip of a lifetime to Rome and the Amalfi Coast near Naples, Italy—the center of authentic Italian pasta manufacturing. It was an incredible experience and gave me a whole new appreciation for Italian pasta and their cuisine. While there I enjoyed the best Pasta Carbonara, Cacio e Pepe, Gricia and Pasta Amatriciana. As soon as I returned home, I knew I had to recreate one of my favorite pasta dishes from the trip – spaghetti carbonara....

These are perfect for our large family because they’re so filling and it’s easy to adjust the recipe up or down to make the amount needed. For a few of my family’s other favorite breakfast meals try these Quick 45 Minute Cinnamon Rolls, these delicious German pancakes or this amazing breakfast casserole. The Best Breakfast Tacos I had a friend in Texas show me just how popular breakfast tacos can be!...

Buffalo Chicken Dip The BEST Buffalo Chicken Dip, it’s one of my go-to appetizers because everyone loves it!! It’s easy, you can make it ahead and it’s delicious! It’s also perfect for sharing with friends and a must for your Superbowl party!! You can make this in the slow cooker, or make it faster using a rotisserie chicken. A few more favorite party appetizers are my Mini Bell Peppers Loaded Turkey “Nachos”, Hot Spinach and Artichoke Dip, and Baked Buffalo Chicken Jalapeño Poppers....

Cauliflower Leek Soup This Cauliflower Soup is inspired by my Potato Leek Soup, only without the potatoes for a lower carb soup. I love cooking with leeks, they have a sweet, delicate flavor which is perfect for this soup. More of my favorite creamy soups include Cream of Zucchini Soup, and Cream of Carrot Ginger Soup. Before using leeks, it is essential to wash them well, as dirt usually collects between the layers....

School is out and it is time for summer fun! I love everything that summer has to offer and we are so excited to have a little baby a part of our family. We have already been grilling like crazy at our house and love to have backyard barbecues and get togethers. Foil packets have become all the craze right now and we love to throw them on the grill....

Chicken and White Bean Enchiladas Recipe These have just the right amount of kick to them and hit the spot if you’re craving Mexican food. They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb). The easiest way for me to make shredded chicken is in my crock pot. I let it cook all day while I’m away, then I come home and shred it and freeze the broth for other recipes....

Chicken Barley Soup On those cold nights when I can’t seem to get the chill out of my bones, I love making soup. One of my favorite soups growing up was Beef Barley Soup, but this chicken version which is a bit lighter, is also delicious. I use chicken on the bone because it gives it even more flavor. It’s a soup my whole family loves and is a nice alternative to classic chicken noodle soup....

Chicken Brown Rice Bowl (Zinque’s Le Bowl) This recipe is inspired by the LA restaurant, Zinque, an easy chicken and rice bowl is perfect for lunch or dinner. It’s also a great way to use up leftover chicken (or you can use turkey!). I always keep frozen brown rice on hand to whip up these quick, easy bowls in under 10 minutes. You can check out more Healthy Bowl Recipes here!...