Roasted Carrots
This is the best roasted carrots recipe! Nothing beats the natural sweetness of oven roasted carrots, which are elevated by using fresh herbs. They come out savory and delicious! This recipe calls for two pounds of carrots, but you can easily halve it if you need to serve fewer people. A few other carrot recipes you may also enjoy are these Roasted Carrots with Ginger, Spiralized Carrot Salad, and Za’atar Roasted Carrot and Chickpea Yogurt Bowls.
Oven Roasted Carrot Ingredients
This recipe for roasted carrots in the oven are made with less than 5 ingredients, not counting oil, salt and pepper.
whole carrots (If you prefer baby carrots, they will work too, reducing the bake time) garlic fresh thyme fresh parsley extra virgin olive oil salt and pepper, to taste
How to Make Roasted Carrots
Variations
Try this with different herbs, such as fresh dill, cilantro, chives.
Storage
Leftovers will last up to four days in the refrigerator in an airtight container.
What to Serve with Roasted Carrots
These carrots are an easy side that pairs well with so many proteins. Here are some ideas:
Buttermilk-Marinated Air Fryer Whole Roasted Chicken Garlic-Lovers Roast Beef Parmesan-Herb Baked Salmon
And if you need some other side dish ideas to complete the meal, try one of these:
Mushroom Risotto Paprika Smashed Potatoes Rice Pilaf
More Carrot Recipes You’ll Love:
Roasted Heirloom Carrots with Feta, Truffle, and Lemon Zest Carrot Ginger Soup Sweet Potato and Carrot Tots Carrot “Rice” Leek Risotto with Bacon Asian Ginger Carrot Dressing
