Oven Baked Sheet Pan Nachos Recipe

This is the perfect dish for feeding the family or to have for a party or get-together! Try this BBQ Chicken Nachos or Beefy Enchilada Nachos for a few other nacho options that your family will love!

Sheet Pan Nachos Recipe

Nachos baked are so simple to make and one of my go-to family dinners! After a busy weekday, I love to just chow down on a crunchy nacho loaded with all the toppings. There is a sweet, spicy, and salty taste to every nacho chip. When feeding a crowd, this is the perfect sheet pan nacho recipe to enjoy for a Super Bowl party or game night. Beware, these baked nachos won’t last long! The best thing about these sheet pan nachos is how versatile they are, and they can be completely customizable. Layer on the ingredients you love and bake until golden brown, and the cheese is melted. These sheet pan nachos make the perfect weeknight meal or weekend party pan!

Ingredients for Sheet Pan Nachos

Make your nachos just the way you like them! I love changing these up every time we bake nachos. Simply add in all your favorite ingredients and bake on a sheet pan until melted together. Layer the nacho ingredients over top of each other and enjoy every chip filled with flavorful toppings! Check out the recipe card at the bottom of the post for exact ingredient measurements.

Ground Beef: You can use any meat you like for the nachos. Try ground turkey or steak bites if you don’t have ground beef! Homemade Taco Seasoning: I love making my taco seasoning from scratch using this recipe. Refried Beans: The refried beans add a delicious and earthy taste to the nachos. Corn: The corn adds a pop of color and a refreshing taste. Sliced Olives: I like buying a can of sliced olives to save a little time. Black Beans: These complement the refried beans perfectly. Salsa: If you want some heat, use a hot salsa here. Shredded Mild Cheddar Cheese and Colby Jack Cheese: The two different kinds of cheeses create a delicious blend, perfect for Mexican dishes. Toppings: You can use things like chopped cilantro, sour cream, jalapeños, and Roma tomatoes.

How Do You Make Sheet Pan Nachos in the Oven?

So simple to make and tastes delicious with every bite! Not every chip is the same, and it makes you want to come back for more. We love making these nachos for a large party or game night. These work perfectly for a quick and easy dinner meal too! It takes minutes to assemble, and my kids love to help make them with me. Add in all your favorite toppings and watch it come together quickly and easily! SaveSave

Cheese: queso, nacho cheese, Monterrey Jack cheese, or Mexican blend Beans: black, refried, or pinto Salsa: Red or Green Pico de gallo Radishes Lime Juice Protein: Shredded chicken or taco meat Meat (ground beef, steak, chicken, or pulled pork) Green Chiles Onions Avocados Lettuce

In the Refrigerator: Place leftover nachos in an airtight container in the refrigerator as soon as possible. Nachos are best consumed within 1-2 days after preparation. To Reheat: Reheating leftover nachos in the microwave or oven can cause the chips to become soggy. I would reheat them in the oven. Preheat oven to 350 degrees Fahrenheit, arrange nachos on a baking sheet, and reheat for 5-10 minutes until crispy. Once they are done cooking, add fresh toppings (optional).