Skillet Chicken and Green Beans
If you’re looking for a simple chicken breast recipe, you can’t beat the simplicity of this dish quick and easy Chicken and Green Beans recipe. It’s cooked in a white wine sauce with bacon, all in one skillet. You can modify this basic recipe using any veggies you like, but I think it’s a perfect way to cook up green beans! And the best part, since you’re only using one skillet, less pots and pans to wash. This is such a simple dish, perfect for clean eating. You can easily modify this for a Paleo or Whole30 diet by leaving the wine out or replacing it with more chicken broth.
Ingredients
center-cut bacon, chopped boneless, skinless chicken breasts, cut lengthwise into thin cutlets kosher salt and freshly ground black pepper minced shallot and garlic low-sodium chicken broth crisp white wine, such as Sauvignon Blanc chopped fresh thyme French green beans
How To Make Chicken and Green Beans
Variations:
Swap the chicken breasts for chicken tenderloins or turkey cutlets. Exchange the green beans for broccolini, mushrooms or asparagus Swap the bacon for turkey bacon if you don’t eat pork. Make it Whole30 approved by replacing the wine with more broth.
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