Sheet Pan Potatoes, Sausage and Peppers
This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Don’t you love a meal that only dirties one pan!?
This easy one-dish meal makes clean-up a breeze, and the smell in your kitchen will make everyone hungry! If you want to make clean-up even easier you can line the sheet pan with foil.
Everyone in my house loves Italian sausage, so it’s a staple on our kitchen table whether we make sausage and peppers on the grill, toss them with pasta like this Spicy Whole Wheat Linguini with Sausage and Peppers or serve them like this, with potatoes and veggies, my favorite way to eat them! Finding a great tasting chicken sausage alternative could be a challenge, I’m in love with Premio’s which I can find everywhere here in New York, but also this Al Fresco’s Sweet Italian Chicken Sausage, is pretty great, both are 75% less fat that pork sausage. Of course, Italian turkey sausage or even Turkey Keilbasa would taste great here.
Tips For Success
The most important thing when making this dish is cutting everything about the same size so they cook even and don’t crowd the pan. The potatoes take the longest to cook, so if you cut them small it all evens out. The onions get a little charred which I love, if you want to avoid that you can add them later with the sausage.
Variations
Swap the Italian sausage for Turkey Kielbasa. Try it with red potatoes, new potatoes or russet potatoes. Keep it low-carb and swap out the potatoes cauliflower or turnips. Add more veggies like zucchini, yellow squash or mushrooms.
More Sheet Pan Dinners You Will Love
Sheet Pan Balsamic Herb Chicken and Veggies Balsamic Chicken with Vegetables Italian Chicken and Veggie Dinner Sheet Pan Shrimp with Broccolini and Tomatoes
