This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy clean up!
I’m so excited to share this recipe with you from my friend Robyn’s Cookbook (affiliate link) Add A Pinch; Easier, Faster, Fresher Southern Classics not just because the recipes all look delicious, but also because her book was photographed by the photographer who also shot my latest book and is filled with southern classics like Weeknight Chicken Pot Pie, Strawberry Shortcake, Oven Fried Green Tomato Caprese, just to name a few.
This chicken dish was so tasty, I don’t typically like chicken breasts, but I loved them in this dish! You can halve the recipe as I did here to feed 3.
Believe it or not, chicken recipes are my most searched recipes on my site. I am not surprised because we eat chicken a few times a week. You can see all my other healthy Chicken Recipe here. Let me know which your favorites are!
