Hey hey it’s Tiffany from Creme de la Crumb back to share one of my favorite go-t0 busy weeknight meals! I am a huge fan of Mexican and Tex-Mex flavors, and so is my husband. Fajitas are one of our favorite dinners and this one pan spin-off is a new must have meals on the dinner rotation. Chicken and veggies all made on a sheet pan with zesty lime and spicy seasonings. First you toss your veggies and chicken in a bowl with oil and seasonings, then spread it all out on a sheet pan and bake for about 15-20 minutes. Then just drizzle fresh lime juice on top and sprinkle with chopped cilantro. You can eat it as-is, or serve it over rice. This is one of the best 30 minute meals you’ve tried, hands-down!!
