Ingredients for No Peek Pork Chops and Rice

This pork chops and rice recipe only requires simple ingredients that are easy to find at your local grocery store. No need to pre-cook the pork chops or the rice! It all cooks together for a warm, comforting meal! Find the measurements below in the recipe card.

Pork Chops: You’ll need 4 large boneless pork chops for this recipe. Rice: The rice will conveniently cook with the pork chops, so there’s no need to cook it ahead of time. Mushroom Soup: You can use store-bought, or you can try making this delicious homemade cream of mushroom soup. Cream of Chicken Soup: You can use store-bought, or you can try making this delicious homemade cream of chicken soup. Chicken Broth: Adds flavor and moisture. Italian Seasoning: You can use store-bought or make your own homemade Italian seasoning. Salt and Pepper: Brings all the flavors together. Onion Soup Mix: This adds herbs and spices to give the pork savory flavor. Try making your own blend for the best flavor possible!

No Peek Pork Chops and Rice Recipe

Besides putting all your ingredients in a pan, the only extra step is to stir together the rice with the sauce. This recipe could not be easier!

Don’t Peek: This dish is covered with foil while it bakes. Be sure to keep it covered, so it has time to steam under the foil. However, it is okay to lift it up at the end of cooking, so you can check the temperature of the pork. Pork Temperature: All raw pork chops should be cooked to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Chicken: In the mood for chicken? Try my No Peek Chicken and Rice recipe next! Serving Suggestions: Don’t forget to make a few sides to go with this delicious meal! A few of my tried and true favorites are this asparagus, these yummy smashed Brussels sprouts and these super easy 1-hour dinner rolls!

In the Refrigerator: Stored in the refrigerator, leftovers will last for 3-4 days. Store in an airtight container for the best results! To Reheat: Reheat any leftovers in the microwave until warmed through. Add a splash of chicken broth to help moisten the rice if needed. I don’t recommend reheating leftovers in the oven because it will dry out quickly.

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