No Bake Strawberry Cheesecake

No-bake desserts are perfect for summer parties and I love that this cheesecake doesn’t require me to turn on my oven. If you’re looking for more no-bake dessert recipes for the summertime I have a classic cheesecake recipe too. I also love how this easy pie or these yummy cookies.

Easy No-Bake Strawberry Cheesecake

No-bake strawberry cheesecake is a slice of creamy cheesecake heaven! The strawberry puree blends effortlessly into the cheesecake batter and creates the tastiest cheesecake without having to bake it. You will love the texture and flavor combination of this delightful dessert. Every bite of the filling is bursting with tangy cream cheese, sweet strawberry puree, and bright lemon flavors that are irresistible together! The crunch of the crumbly graham cracker crust is a perfect contrast to the soft and sweet filling. If you’re looking for more strawberry recipes to devour, you should try this fresh strawberry pie, these amazing strawberry cinnamon rolls, or this popular cheesecake salad.

No-Bake Cheesecake Ingredients

Simple ingredients make this no-bake strawberry cheesecake easy to make! Start with the crust and build on it with this easy step-by-step recipe. For the best results, make sure all the cream cheese is at room temperature before you begin the recipe. All ingredient amounts are listed below in the recipe card.

Crust

Graham Cracker Crumbs: Use a food processor to get fine crumbs. Brown Sugar: I love the sweetness brown sugar adds to this crust. Butter: Holds it all together and gives the crust a bit of a salty butter flavor. You will want to melt the butter first to bind it together. Salt: Just a pinch here because it will enhance the sweetness of the crust.

Filling

Strawberries: Fresh strawberries to make the puree and garnish on top of the cheesecake. It’s bursting with strawberry flavor! Sugar: Granulated sugar adds sweetness to the strawberry puree. Cornstarch: Helps to thicken the puree. Vanilla: Vanilla extract adds flavor and depth to the filling. Softened Cream Cheese: Take the cream cheese out of the fridge early to come to room temperature. Heavy Whipping Cream: Not cool whip, but whipping cream. Heavy cream will also be used to garnish the cheesecake! Lemon Juice: The addition of lemon juice adds brightness to all the flavors.

No-Bake Strawberry Cheesecake Recipe

The hardest part of making this no-bake pie is letting this set in the fridge. Be patient because it is so worth it!! We love cheesecake and any kind of strawberry dessert at our house, so this dessert is a win in our book! It’s simple to make but does take time to set up in the refrigerator. It’s great to make the day before you serve it.

Crust

Filling

Crust Tips: Use the flat bottom of a glass or measuring cup to press the crust into the pan. This helps it stay together well without sticking to your fingers and making a huge mess. Cornstarch Matters: When making the strawberry sauce, cook it until it is very thick. This activates the cornstarch, which will help make your no-bake cheesecake stay together as it cools. Make Ahead of Time: Allow enough time for the no-bake strawberry cheesecake to set up. It’s super easy to make, but just needs time for chilling. Crust Variations: To change up the flavor try using chocolate graham crackers or crushed Oreos in the crust. Make It Mini: You can make mini cheesecakes by dividing the crust into a muffin tin lined with muffin liners and pressing it down firmly with your fingers or a flat-bottomed measuring cup. After the crusts have chilled, divide the filling evenly in the cups and chill for at least 3 hours.

In the Refrigerator: Cover with plastic wrap or foil or place in an airtight container and store in the fridge for up to 3 days. In the Freezer: Before decorating, wrap the cheesecake in heavy-duty aluminum foil, or plastic wrap, or place it in a shallow airtight container. Store it in the freezer for up to 3 months. Thaw it in the refrigerator and add whipped cream and fresh strawberries before serving. It will remain good for up to 3 days in the refrigerator.