No-Bake Strawberries and Cream Crepe Cake
More crepe recipes you may enjoy are classic Crepes filled with Berries, Chocolate Crepes, Banana Foster Crepes and Pumpkin Spiced Crepes.
Crepes aren’t hard to make once you get the hang of it. I’ve been making them since I was a little girl, in fact it’s probably the first thing I learned to cook! The first crepe is usually a flop, but don’t get discouraged, the rest will turn out just fine. Crepes are very special to me, my Dad always made them when I was little and he’s the one who taught me how to make them. I’ve since lightened up his recipe swapping half of the flour for whole wheat, using less egg yolks and oil, and I use Certified USDA Organic and Fair Trade Certified cane sugar from Wholesome rather than refined white. I use real whipped cream here, I’d rather have the real stuff than processed cream. To lighten it, I fold some fat free Greek yogurt into it, the slight tang is actually lovely with the berries. If you want to make this ahead, you can make the cream and crepes a day ahead a keep it refrigerated. Then assemble just before you’re ready to serve. I hope you enjoy this as much as we did!
This is a sponsored conversation written by me on behalf of Wholesome. The opinions and text are all mine.
