If you are obsessed with snickers like I am be sure to try Homemade Snickers Bars, Snickers Cheesecake Bars, Snickers Brownies.
Ingredients in No-Bake Snickers Pie
This pie can be put together in 10 minutes. That’s it! The filling is a cool and creamy peanut butter cheesecake that is packed with flavor. Check out the recipe card at the bottom of the post for all of the exact measurements.
Cream cheese: This creates the smooth and tangy filling for the pie. Chunky peanut butter: mixed with the cream cheese, this is what brings on that classic snickers flavor. Powdered sugar: The powdered sugar adds in some sweetness to balance out the tang in the cream cheese. It also makes it so that the filling stays nice and smooth. Cool whip: Make sure that your cool whip isn’t frozen! If it is, you need to thaw it to room temperature so that it mixes into the filling without any lumps. Snickers Bars: Cut up snickers bars go into the filling and you will also sprinkle some on top as a garnish! Graham cracker pie crust: You can make this from scratch (instructions are on the recipe card) or you can skip this step and just buy one pre-made at the store!
How to Make No Bake Snickers Bar Pie
This pie will be the biggest hit wherever it goes. And it is perfect for upcoming gatherings because it is so easy to make!
Change the crust: Use an Oreo or chocolate graham cracker crust instead of a regular graham cracker crust. Add sauce: Drizzle chocolate sauce and caramel sauce over the top before serving. For some extra flavor, add caramel sauce on top of the crust and spread it on the crust before layering on the filling. Add peanuts: Add 1/3 cup chopped peanuts to the filling along with the snickers pieces.
In the Refrigerator: Once your pie is assembled, let it chill in the refrigerator for 2-3 hours. If you want to store it longer, make sure that it’s covered in an airtight container (I like to use these for my pies) and it will last 3-4 days. In the Freezer: Stored in an airtight container, this will stay good in the freezer for at least a month. Let it thaw for a few hours in the refrigerator before serving.
No-Bake Key Lime Pie
3 hrs 30 mins
No-Bake Oreo Pie
6 hrs 20 mins
No-Bake Lemon Pie
6 hrs 30 mins
No-Bake Chocolate Pie
6 hrs 30 mins
You can make your own graham cracker crumbs by pulsing 12 whole graham crackers in a food processor or blender until fully blended. Or you can crush the crackers by hand by placing them in a large ziplock bag and using a rolling pin until you have fine crumbs. To use real whipped cream instead of whipped topping, whip 1 1/2 cups of cold heavy whipping cream and 3 tablespoons of powdered sugar to medium-stiff peaks. Use in place of the whipped topping in the recipe card.
