Oreo-inspired desserts are always a crowd-pleaser! You have to try this Oreo fluff it’s amazing. Or my popular Oreo cheesecake and this chocolate cheesecake with an Oreo crust. Chocolate lovers will love the dense chocolate and cream cheese texture.
Easy No Bake Oreo Balls
No bake Oreo balls are perfect for parties and gatherings. They are quick and easy to make when you’re short on time. Oreo crumbs and cream cheese come together to make a smooth truffle texture. Dip them in luxurious white and semi-sweet chocolate for layers of rich flavor that are so good! Easy desserts are always the best because you can whip them up last minute. You can impress everyone with very little effort! I also LOVE no bake desserts that don’t require me to heat up my oven. Try these cookies, this pie, or these easy scotcheroos.
Ingredients Needed
This super short list of ingredients comes together to make the BEST Oreo dessert! The bite-size truffles are bursting with sweet Oreo flavor and then coated with a smooth layer of rich chocolate and a sprinkle of Oreo crumbs.
Oreo cookies: The start of any amazing dessert! Cream cheese: Soften to room temperature then mix together with crushed Oreos. White chocolate chips: Melt the chocolate chips to drizzle over the Oreo balls for a soft and sweet coating. Semi-sweet chocolate chips: Great for balancing all the sweetness in these Oreos! Crushed Oreos: Sprinkle crushed Oreos on top of the truffles for a perfect crunchy topping.
How to Make No Bake Oreo Balls
No bake Oreos are quick and easy to assemble and don’t even require you to pre-heat your oven. The presentation of these Oreo truffles is so pretty and impressive. They look professional, but once you make them, you will see how easy it is to create these beautiful and delicious Oreo truffles from scratch at home!
Coating Truffles: Use a toothpick to dip the Oreo balls in the melted chocolate. It’s the best way to get a perfectly smooth coat. Toppings: Crushed Oreo sprinkled on top of these truffles gives a great crunch. Also try nuts, sprinkles, or coconut to add different flavors and textures. Chocolate: Candy melts or cooking bars are also great to use for the chocolate coating if that is what you have on hand. Add vegetable oil to thin out the chocolate if it’s thicker than you prefer. Size: Make your truffles big or small! They are pretty rich, so don’t make them too big. Feel free to use any cookie scoop. Mine is about 1 tablespoon.
In the Refrigerator: Place leftovers in an airtight container in a single layer. Refrigerate for up to 1 week. In the Freezer: To store your Oreo balls, place them in an airtight container and use wax paper to separate layers. Freeze for up to two months.
No-Bake Oreo Cheesecake
6 hrs 35 mins
Air Fryer Oreos
13 mins
Chocolate Peanut Butter Pie
1 hr 30 mins
White Chocolate Oreo Cookies
18 mins
