Rating: 4 stars Difficulty: 2 stars Step 1 Crush the Nilla Wafers. I put mine into a food chopper and that did the job great. You want the consistency to be pretty fine. Step 2 Spray bottom of pan with cooking spray for easy removal. Add the melted butter to the crushed Nilla Wafers and press down into pan. It may be a little crumbly but that’s ok because when chilled the crust becomes firm. Step 3 Chop up banana and make a layer on the bottom. Mix jello pudding according to directions and pour on the top. Let chill in fridge for about an hour. Step 4 Put cool whip on top and ENJOY!
