These burgers can be formed earlier in the day, or even the night before. Refrigerating them before cooking helps them hold together firm during cooking. Another tip is to put some of the salmon in the food processor or chopper. It creates “glue” that keeps everything together.
More Burger Recipes:
Naked Turkey Bruschetta Burgers Broccoli Rabe Turkey Burgers Naked Greek Feta Turkey Burgers Cheeseburger Salad Aloha Hawaiian Teriyaki Shrimp Burgers
