Mozzarella Stuffed Meatballs

Ingredients to Make Mozzarella Stuffed Meatballs

The meatball base uses staple ingredients, just make sure to have your cheese on hand because it’s the BEST part of this recipe! Follow the recipe card below for exact measurements.

Ground Beef: I prefer lean ground beef for this recipe! Italian Breadcrumbs: Give the texture and structure of the meatballs. Parmesan Cheese: Adds a delicious cheesy flavor to the meatball mixture! Egg: The egg helps add structure and bind the meatball mixture together. Onion: Finely minced onion for added flavor. Garlic: Fresh garlic always. Oregano and Basil: Add delicious flavor using Italian seasonings. Salt and Pepper: Helps balance and enhance the flavors. Mozzarella Cheese: Cubed fresh mozzarella gives the best melty results but I list other options below! Homemade Marinara: Use jarred marinara or try my homemade recipe because it is fantastic! Spaghetti Noodles: For serving, but use any kind of noodles you like!

How to Make Mozzarella Stuffed Meatballs

Homemade meatballs are so easy and fun to make! Who wouldn’t love melty cheese oozing out of their meatballs? The best part is that you pop them in the oven and then warm them in your favorite sauce. Easy peasy and the whole family will want these meatballs on the weekly dinner rotation!

Stuffing Tips: The meatballs should be about 1 to 1 ½ inches in diameter. No mozzarella should be peaking through the meat once the meatball is finished forming because the cheese will ooze out. Cheese: Fresh mozzarella cheese is best and it melts perfectly, but you can switch up the cheese if you prefer. Pepper jack cheese smoked gouda, or even cheddar cheese would work well! Switch up the Sauce: You don’t have to use a marinara sauce to serve these meatballs. Alfredo, pesto, or a carbonara-style sauce would be delicious as well! Make a Meatball Sub: These meatballs are perfect make a great meatball sub! My kids love it when we have leftovers for this very reason because it’s so yummy!

In the Refrigerator: Store in an airtight container then place in the refrigerator. Your meatballs will last for up to 4 days. In the Freezer: Store in a freezer bag or airtight container for 1-2 months. Thaw overnight in the fridge before reheating. To Reheat: Reheat these meatballs in a skillet over medium heat until warmed through. Add more marinara if needed. You can also reheat these meatballs in the microwave until warmed through.