Monkey Bread Muffins Recipe

Oh, monkey bread, how I love you. It’s easily one of my favorite breakfasts. (Even though it’s more like a dessert!) This recipe is great because it makes personal servings, but you’ll also have to try this recipe for classic monkey bread as well. This cinnamon roll monkey bread is another great option and SO delicious!

Monkey Bread Muffin Recipe

You may have had regular monkey bread before, but you have to try this bite-sized version! This recipe for monkey bread muffins is quick and easy, making it the perfect choice for a busy morning or a last-minute treat. With just a few simple ingredients, you can whip up a batch of these delicious muffins in no time. The warm, gooey caramel sauce takes these muffins to the next level, and they’re sure to be a hit with everyone at the table. You may want to make a double batch, because they go fast! So grab that can of biscuits and get ready to make an amazing dessert! Perfect for Christmas breakfast or a sweet treat after dinner.

Ingredient List

A handful of simple ingredients that you likely already have! Just pick up a can of refrigerated biscuits and you’ll be able to make these in a snap!

Refrigerated Biscuit Dough: The base of the muffins, giving them a soft and fluffy texture. Granulated Sugar: Makes everything nice and sweet. Ground Cinnamon: Adds some warm and cozy spice. Butter: Melted butter coats the biscuit pieces, ensuring even distribution of the cinnamon sugar mixture and adding rich goodness. Brown Sugar: Adds a caramel-like sweetness to the muffins.

How to Make Monkey Bread Muffins

Monkey bread muffins are beyond easy to make. Even more simple than regular monkey bread! Using a muffin tin makes for easy prep and serving.

Caramel Sauce

Don’t Overcrowd the Muffin Cups: Leave enough space between the biscuit pieces to allow for them to expand and cook through evenly. This also ensures the caramel sauce gets into all the nooks and crannies. Don’t Overcook: Keep an eye on your muffins, you want them to be soft and golden brown. Add Chopped Nuts: I love adding chopped walnuts or pecans. Their nutty flavor pairs perfectly with the caramel sauce.

At Room Temperature: Store in an airtight container for up to 2 days. In the Refrigerator: Store in the fridge for up to 4 days. To Reheat: To reheat your monkey bread muffins, simply microwave them for 10-15 seconds, or until they are warm and gooey again. You can also reheat them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.