More Banana Dessert Recipes
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts Banana Rum Cake Banana Bread Ras Malai Mousse Banana Cupcakes with Cream Cheese Frosting Double Chocolate Banana Bread Whole Wheat Banana Walnut Muffins
Over the years, I’ve begged her to measure her Vegan Banana Bread using a real measuring cup, not her regular mug. She finally complied. So we started using her regular mug and transferred the flour and remaining ingredients to a real measuring cup. Once I returned home, I attempted this recipe several times before I got it right. This banana bread is soft, moist, and has the perfect texture. I’m finally sharing this easy vegan banana bread recipe measured out which was no easy task, hence I hope I get some credit for this. Enjoy as a snack or dessert. It’s also perfect as a side for a weekend brunch. If you love Banana Bread, try my Hawaiian Banana Bread made with Pineapple, Coconut, and Macadamia Nuts – it’s been a reader favorite. If you love chocolate, you’ll love my Double Chocolate Banana Bread. During the fall, you can’t go wrong with this Banana Rum Cake. 3. Sift the dry ingredients (white flour, whole wheat flour, cinnamon powder, salt, and baking soda) into the wet ingredients. (Image 3) 4. Here’s what you should have. (Image 4) 5. Gently stir the dry ingredients with the wet ingredients. DO NOT OVERMIX or else the batter will become tough. (Image 5) 6. Add chopped walnuts and fold them in. (Image 6) 7. Transfer the batter to a greased 8.5 x 4.5 x 2.75 loaf pan (or similar measurements). Place into the preheated oven at 350 degrees and bake for 50 minutes. Perform the toothpick test to ensure your banana bread is fully baked. You may need to add an additional 5 minutes if needed, however do not overbake. (Image 7) 8. Freshly baked banana bread. Let it cool before removing it from the loaf pan. (Image 8) → Spread peanut butter or almond butter for an additional boost of protein. → You can even spread some butter (vegan butter) over warm banana bread. That would be so delicious. → For Storage – Store the banana bread in an airtight container. You can leave it outside for a couple of days or place it in the fridge which will last up to 1 week. You can also freeze your banana bread in plastic wrap.