The crust is a simple graham cracker crust pressed into the bottom of a lined muffin tin. A quick tip – you can use the lid of your milk to press down the crumbs and create the perfect mini cheesecake crust. The filling is simple and has an incredibly fresh flavor thanks to the lemon zest. Once the cheesecakes come out of the oven, they cool for a couple of hours and then they are ready to be topped. Once the cheesecakes come out of the oven, they cool for a couple of hours and then they are ready to be topped. The topping for this recipe is blueberry jam and fresh blueberries, but if you wanted to switch up the fruit to say raspberries or strawberries, these would be the cutest Valentine’s treats! And speaking of Valentine’s treats, you’ll want to check out my site because I have 14 days of Valentine’s goodies starting tomorrow. Also be sure to check out the $400 cash giveaway going on right now!
