Million Dollar Ravioli Casserole

Ingredients Needed For Baked Ravioli Casserole

This million-dollar ravioli casserole is so easy to put together! You’re going to love the fact that it uses frozen cheese ravioli that bakes up perfectly in the oven. For exact measurements, scroll down to the recipe card at the bottom.

Olive Oil: For browning the meat. Lean Ground Beef: I like to use lean ground beef for this recipe. It’s less greasy but still has tons of great flavor. Minced Garlic: Adds a little extra zip and aromatic delight. Dried Italian Seasoning: Try my homemade Italian seasoning for delicious Italian flavor! Marinara Sauce: You can use homemade marinara sauce or jarred.

Frozen Cheese Ravioli: This makes this meal easy and super tasty! Cream Cheese: Provides a rich, creamy texture. Sour Cream: Makes the sauce creamy and adds a subtle tangy flavor. Ricotta Cheese: Adds a creamy cheese texture to the dish. Cheese: Both mozzarella cheese and parmesan cheese are melted on top!

Let’s Make Million Dollar Ravioli Casserole!

Whether you’re serving guests or it’s just a busy weeknight, this meal is always a winner! And if your kids are anything like mine, they’ll be begging for it all the time. Follow my directions below to have dinner on the table in an hour.

Meat Sauce

Ravioli/Cheese Mixture

Assemble Million Dollar Ravioli Casserole

Ravioli: I suggest using frozen cheese ravioli, but refrigerated works great as well! Ricotta Cheese: You can substitute the ricotta cheese for cottage cheese to add a little extra protein! Meat Substitutions: If you want to add a little spice or pep, use hot Italian sausage instead of beef. You can also use ground turkey or no meat at all! Make it Meatless: Leave out the meat if you prefer! Make the casserole as directed and it will still turns out tasting incredible!

In the Refrigerator: Store leftovers in an airtight container or cover the dish you baked it in with plastic wrap for up to 5 days. To Reheat: When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F for 10-20 minutes. Alternatively, for a quicker option, microwave individual portions for 1.5-2 minutes.