Million Dollar Pie Ingredients
Million-dollar pie uses simple ingredients. If you don’t already have all the tasty mix-ins, you’ll just need to grab them from the store. The chopped pecans, pineapple, and coconut make it so good!
Crust
Graham Cracker Crumbs: The crunchy foundation for the pie crust. Granulated Sugar: To sweeten up the crust a little more. Salt: Use a tiny bit to enhance the flavors in the crust—not too much, just a pinch. Melted Unsalted Butter: Holds the crust together, making it crumbly and rich.
Filling
Sweetened Condensed Milk: The creamy ingredient that makes the filling rich and dreamy. Any dessert with condensed milk is a winner in my book. Fresh Lemon Juice: Adds bright flavor to the creamy filling. Crushed Pineapple (Drained): Gives the filling extra bursts of fruity goodness. Sweetened Shredded Coconut: For texture and some deliciously sweet nutty flavor! Chopped Pecans: Add nutty flavor and a satisfying crunch to the pie. Whipped Topping/ Cool Whip: Makes the million-dollar pie filling extra light and fluffy. You’ll also use some of this for garnish.
Garnish
Whipped Topping: Provides a smooth, creamy texture that sets the pie up for success. Chopped Pecans: Add incredible texture and crunch. Toasted coconut: Gives the pie a nutty, sweet flavor. Maraschino Cherries: Adds that picture-perfect finishing touch and a burst of flavor.
Let’s Make Million Dollar Pie!
The million-dollar pie recipe is super easy to put together. Just make sure you give yourself enough time for it to chill and set up properly—my recommendation is at least 4 hours.
Crust
Million Dollar Pie Filling
In the Refrigerator: Store leftover pie in an airtight container in the fridge for up to 3 days. In the Freezer: To freeze leftovers, place them in an airtight container and freezer for up to 3 months. Frozen pie is best served mostly frozen, not completely thawed. The amount of dairy in the pie can separate if it thaws completely after being frozen.
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