Mexican Layer Dip
This easy cheesy, hot Mexican dip is the perfect appetizer for parties or Cinco De Mayo theme gatherings! When I want a cold Mexican appetizer to bring to a party, we love this easy Taco Dip, or my go-to Guacamole recipe. But when I’m craving a hot dip, this is it!! Also great for parties, football games or any time you’re entertaining. It’s hot, cheesy, delicious, and loaded with flavor! Grab some chips, add some friends and dig in! I make this hot dip all the time, it’s perfect to bring to parties and easy to prep ahead and refrigerate until you’re ready to bake and eat!
How To Make Mexican Layer Dip
This Mexican dip is easy to make, here’s the step-by-step photos (see full directions in recipe card below).
Variations
Add a sour cream layer, or skip the avocado and replace with a guacamole layer. Add pico de gallo in place of tomatoes. Add sliced black olives.
How To Make Ahead
To make this Mexican layer dip ahead, cook the ground turkey meat and layer all the ingredients, finishing with the Mexican cheese blend. Then cover tight with plastic and refrigerate until ready to bake. Prep the remaining ingredients and pack them in small containers or ziplock bags. You can prep this dip 1 day in advance.
What can I make with leftover dip?
This dip is so delicious, and leftover should never be wasted. Leftovers last in the refrigerator up to 4 days in an airtight container. A few ways I like to use up my leftover layer bean dip:
Heat the leftovers in the microwave and serve it over charred corn tortillas to make tacos. Use leftover dip as a filling for empanadas. Heat the leftovers in the microwave and top it on tostadas.
Mexican Dips and Appetizers
Skinny Queso Dip Taco Dip Jalapeno Popper Nachos Low Carb Bell Pepper Nachos Guacamole
