Grilled Shrimp Tostadas
We love these for Mexican night! They are super easy and quick – you’re going to love these!! Make them outside on the grill, or if you prefer to keep it indoors, just use a grill pan, you can make them all year round.
Each tostada is under 300 calories, they are super filling, one is all you need! If you have a crowd, you can easily double or triple the recipe. What makes this shrimp tostada recipe extra delicious is the shrimp! Seasoning the shrimp with salsa verde and crushed garlic is my secret to fabulous tasting shrimp. I discovered this from my friend Doreen, who also added sofrito to her shrimp and I just couldn’t stop eating it. I didn’t have sofrito, but it was just as good without.
Variations
If you want to turn them into tacos, you can serve them on corn tortillas instead. Swap the shrimp for grilled chicken or lobster. I used canned refried beans, you can make your own with this easy Instant Pot Refried Bean Recipe.
More Tostada Recipes
Loaded Chicken Tostadas Salsa Verde Chicken Tostada Scallop Tostadas
